20 Egg Roll Recipes that are Mouth-watering Good! · Pint-sized Treasures (2024)

FAQs

What is an Easter egg roll? ›

Library of Congress. The primary Easter Monday entertainment at the White House has always involved egg rolling. Participants roll dyed, hard-boiled eggs across the grass to see whose will go the furthest before cracking.

A: Spring rolls are lighter than egg rolls, typically have more vegetables, and have a lighter wrapper, making them the healthier option.

Egg rolls pair well with sweet chili sauce, sriracha, Chinese hot mustard, keto teriyaki sauce, sweet and sour sauce, homemade egg roll dip sauce, and Chinese plum sauce. These sauces provide a balance of sweet, spicy, savory, and sour flavors that complement the egg roll filling.

The egg roll is a variety of deep-fried appetizer served in American Chinese restaurants. It is a cylindrical, savory roll with shredded cabbage, chopped meat, or other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil.

Spring rolls are wrapped in thin flour wrappers or rice wrappers, while egg rolls are wrapped in a thicker, noticeably crispier wrapper that's been dipped in egg for richness. Preparation. Egg rolls are fried, which accounts for their bubbly, crispy exteriors.

Whoever reaches the finish line first with no damage to their egg wins! With preschoolers, you might just be looking for the egg that is most intact or simply cheering if they manage to go in the right direction.

Deep-fried egg rolls, fried rice, and a main dish dripping in oily sauce make this meal an unhealthy choice. The total sodium in this type of meal is more than most people with diabetes should have over 3 days. Beware the MSG (monosodium glutamate), a seasoning that sends the sodium content soaring.

Foodtimeline.org says, “egg rolls (and their lighter counterpart, spring rolls) date back to ancient China. It is quite likely that egg-roll type foods were made and consumed in the USA by the first Chinese settlers in the mid 1800's.” Okay, now we are getting somewhere.

Rice paper is gluten-free, made from rice, and more delicate than egg roll wrappers.

Liquid Aminos or Coconut Aminos

Liquid aminos are made from soybeans, while coconut aminos are made from feremented coconut sap. Both taste very similar to soy sauce and make great substitutes.

What is hoisin sauce used for? ›

Hoisin sauce is a thick, fragrant sauce commonly used in Cantonese cuisine as a glaze for meat, an addition to stir fry, or as dipping sauce. It is dark-coloured, sweet and salty. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers, and garlic.

Peanut oil is great for frying egg rolls as it has a high smoking point and provides a nutty flavor. If you don't have it on hand, you can use canola or corn oil. Do not use oils like sesame oil or olive oil, as they are not good candidates for deep-frying due to their low smoking point.

I know black fungus sounds kinda disgusting but they really are just a type of mushrooms. No fear!! It gives the egg roll filling a nice chewy/crunchy texture and a good. And if you really, really cannot deal, omit it!

Vietnamese egg roll, or chả giò, is made with a mixture of ground pork, shrimps, bean thread noodles, wood ear mushrooms, taro, carrots, and onion wrapped with spring roll wrappers. It's deep fried until golden and crispy and often enjoyed with Nước chấm (Vietnamese dipping sauce).

Families will enjoy music from marching bands as they make their way up to the Egg Roll! This year, the White House Easter “EGGucation” Roll will feature educational activities, schoolyard fun, and special performances on the South Lawn, which are supported by (in alphabetical order):

Origin: Egg rolls were created in the U.S. while spring rolls were invented in China. Wrapper: Egg rolls have a thicker skin and utilize a wonton or thick, yeast dough wrapper. Spring rolls have a more delicate, thin skin and use a spring roll wrapper. Filling: Egg rolls typically contain cabbage and meat.

History of the Egg Roll

In 1876, Congress passed a law forbidding the Capitol grounds to be used as a children's playground. In 1878, President Rutherford B. Hayes issued an order that if any children should come to the White House to roll their Easter eggs, they would be allowed to do so.

Ever wonder… why these classic Chinese-American treats are called egg rolls? One possible explanation is that the dough traditionally used to make the wrapper calls for eggs. Even though recipes now often omit the egg, it's possible that the name stuck.