5 Easy Dipping Sauce Recipes in 5 Minutes (2024)

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Yummy bite-sized appetizers and an amazing Dipping Sauce are a go-to when it comes to Game Day Snacks. Today I have five easy Dipping Sauce Recipes that will complement almost every dippable appetizer you’re serving and put your snack tray over the top!

5 Easy Dipping Sauce Recipes in 5 Minutes (1)

5 Easy Dipping Sauce Recipes for Your Next Party:

Our family will always take advantage of any opportunity to get together with friends and gameday is a perfect reason.

Food, fun and watching the game with friends on a big-screen TV(no matter which team we’re rooting for) beats out actual tailgating in the extreme Texas weather any day.

Favorite Finger Foods for Dipping

When we host a Homegating party, we have a few staple foods that always appear on the menu. Queso and chips, burgers and brats, and of course a selection of easy finger-food sized snacks. And all those yummy finger foods need dipping sauces!

Mozzarella Sticks, Jalapeno Poppers, Meatballs, Chicken Rollups, Potato Skins, Fries, Wings… You name, we love it! All of these finger snacks are great on their own, but are so much better with an amazing dipping sauce!

5 Easy Dipping Sauce Recipes in 5 Minutes (2)

Why You Need These Dipping Sauces in Your Life:

There’s not that’s much better than a hot and cheesy Mozzarella Stick. (ok, except for maybe jalapeno poppers.)Sure, you can toss together some ranch dressing and yogurt and call it a day, but for the ultimate game day spread you need a little variety in your dipping sauces.

  • Honey Mustard
  • Chipotle Aioli
  • Yum Yum Sauce
  • Avocado Ranch
  • Marinara

Any one of these quick sauces will elevate your appetizer tray!

Kitchen Tools Needed

The best part is these 5 dipping sauce recipes is that they are super simple to make and a few of them can be made with just a fork! (Like the Avocado Ranch or Honey Mustard Dipping Sauce.

But if you’re going to be making any of these simple sauces in bulk, I recommend using a more powerful kitchen tool. (Plus you definitely need a power chopper to dice the chipotle peppers in the Chipotle Aioli.)

You can use a blender, nutri ninja, or my new favorite toy – my mini Cuisinart chopper and have all these dipping sauces ready to go in just about 5 minutes. (See the chopper in action here on QVC, where you get 2 bowls, or here from Bed Bath and Beyond, where it is slightly less $$, but only get one bowl. Can you tell I love this thing, lol?)

5 Easy Dipping Sauce Recipes in 5 Minutes (3)

What is the best dipping sauce?

That is a difficult question to answer as it depends on your tastes and what you are dipping.

My favorite from the list below is the Chipotle Aioli, but I think the best all-around dipping sauce is the Yum Yum sauce.

It has the most ingredients of all the dipping sauces in this list, but it tastes great with almost everything and it doubles as a topping for burgers, salad dressings, chicken, and even goes well with seafood like shrimp or sushi!

5 Easy Dipping Sauce Recipes in 5 Minutes (4)

5 Easy Dipping Sauce Recipes and Ideas for your next GameDay Party:

Here are the five dipping sauce recipes and ideas that come together in five minutes flat. (Not including the time it takes to wash out your blender, lol.) Multiple dipping sauce choices will put your appetizer tray over the top, I promise!

(Scroll to the bottom to print all these recipes at once.)

Easy Honey Mustard Dipping Sauce Recipe

(Who doesn’t love honey mustard?)

Ingredients:

Instructions:

Whisk all the ingredients together and season with salt and pepper.

Quick Chipotle Aioli

(Kinda’ spicy, but my personal fave.)

Ingredients

  • 2 Chipotle Peppers in Adobo Sauce (reserve 2 tsp of the Adobo Sauce)
  • 1 cup Mayo
  • 2 tsp Olive oil
  • squeezeor two of lemon juice

Instructions:

Combine all ingredients (including the 2 teaspoons of Adobo sauce) in a blender and blend. Scrape the sides as needed and blend ’til the peppersare completely purred into the dip.

Avocado Ranch

(my son’sfave)

  • 3/4 cup Sour Cream
  • 1/4 cup Mayo
  • 1 Avocado
  • 1 tbsp Ranch seasoning (plus more if needed)
  • 1 tsp fresh lemon juice
  • water, if needed

Instructions:

Combine all ingredients, except water,into blender and blend. Taste and add more ranch seasoning if needed. Add water a teaspoon at a time until sauce reaches desired thickness.

Yum Yum Sauce

(lil’ missy’s fave- I think she likes the touch of sweetness in this one.)

Ingredients:

  • 1 cup Mayo
  • 1 tablespoon tomato paste (or ketchup)
  • 3 tsp rice wine vinegar (or water)
  • 2 tsp white granulated sugar
  • 2 tbsp melted butter
  • 1/2 tbsp paprika
  • 1/2 tbsp garlic powder
  • Optional: hot sauce, cayenne, dried red pepper flakes or sriracha if you like a bit of kick

Instructions:

Whisk all ingredients until combined. If you feel the sauce needs to be thinned out, you can add a few teaspoons of water (a teaspoon at a time.) Place in the refrigerator for at least an hour before serving.

Marinara Sauce

Perfect for Mozzarella sticks!

Ingredients:

  • 1 (8-ounce) can tomato sauce
  • 1 tablespoon olive oil
  • 1 clove garlic (or 1/8th tsp of garlic powder)
  • 3 to 4 basil leaves, diced (or 1 tsp dried basil – make sure it is fresh)
  • optional for a bit of kick: a pinch of crushed red pepper

Instructions:

Combine all ingredients in a blender and puree. If desired, warm in the microwave or over stovetop.

5 Easy Dipping Sauce Recipes in 5 Minutes (5)

Want more Game Day food ideas? Check out these posts:

  • No Bean Chili everyone will love
  • 3 Gameday Snacks that make you look like you spent all day in the kitchen
  • Bacon Ranch Corn Dip Recipe made with grilled corn
  • Easy Sausage Balls – An oldie but a goodie!

Don't miss any more posts!

5 Easy Dipping Sauce Recipes in 5 Minutes (6)

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5 Easy Dipping Sauce Recipes in 5 Minutes (7)

5 Dipping Sauces in 5 Minutes

5 Stars4 Stars3 Stars2 Stars1 Star5 from 3 reviews

  • Author: Jamie Sanders
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
Print Recipe

Description

Five easy Dipping Sauce Recipes that will complement almost every dippable appetizer you’re serving! IncludingEasy Honey Mustard,Quick Chipotle Aioli,Avocado Ranch,Yum Yum Sauce, andMarinara Sauce.)

Ingredients

Scale

Easy Honey MustardRecipe

Quick Chipotle Aioli

  • 2 Chipotle Peppers in Adobo Sauce (reserve 2 tsp of the Adobo Sauce)
  • 1 cup Mayo
  • 2 tsp Olive oil
  • squeezeor two of lemon juice

Avocado Ranch

  • 3/4 cup Sour Cream
  • 1/4 cup Mayo
  • 1 Avocado
  • 1 tbsp Ranch seasoning (plus more if needed)
  • 1 tsp fresh lemon juice
  • water, if needed

Yum Yum Sauce

  • 1 cup Mayo
  • 1 tablespoon tomato paste (or ketchup)
  • 3 tsp rice wine vinegar (or water)
  • 2 tsp white granulated sugar
  • 2 tbsp melted butter
  • 1/2 tbsp paprika
  • 1/2 tbsp garlic powder
  • Optional: hot sauce, cayenne, dried red pepper flakes or sriracha if you like a bit of kick

Marinara Sauce

  • 1 (8-ounce) can tomato sauce
  • 1 tablespoon olive oil
  • 1 clove garlic (or 1/8th tsp of garlic powder)
  • 3 to 4 basil leaves, diced (or 1 tsp dried basil – make sure it is fresh)
  • optional for a bit of kick: a pinch of crushed red pepper

Instructions

Easy Honey MustardRecipe

Whisk all the ingredients together and season with salt and pepper.

Quick Chipotle Aioli

Combine all ingredients (including the 2 teaspoons of Adobo sauce) in a blender and blend. Scrape the sides as needed and blend ’til the peppersare completely purred into the dip.

Avocado Ranch

Combine all ingredients, except water,into blender and blend. Taste and add more ranch seasoning if needed. Add water a teaspoon at a time until sauce reaches desired thickness.

Yum Yum Sauce

Whisk all ingredients until combined. If you feel the sauce needs to be thinned out, you can add a few teaspoons of water (a teaspoon at a time.) Plase in the refrigerator for at least an hour before serving.

Marinara Sauce

Combine all ingredients in a blender and puree. If desired, warm in the microwave or over stovetop.

Now it’s your turn! What’s your favorite type of dipping sauces for your game day snacks?

About the AuthorJamie Sanders is a wife and mom of 2, located in the heart of Texas. She founded Scattered Thoughts of a Crafty Mom in 2011 as a place to share creative ideas and family friendly recipes. Her work has been featured on Martha Stewart, Woman’s World, HuffPost, TODAY, Pioneer Woman, HGTV, CNET, Good Housekeeping, Yahoo, Oprah Daily, and Redbook, plus many other publications. To date, she had given away just under a million free pdf sewing patterns.
5 Easy Dipping Sauce Recipes in 5 Minutes (2024)

FAQs

What are the common dipping sauces? ›

Best Dipping Sauce List
  • Honey Mustard Dipping Sauce. The honey mustard dipping sauce is a delectable combination of sweet and tangy flavours, blended with the richness of honey and the sharpness of mustard. ...
  • Horseradish Sauce. ...
  • Fried Garlic Sauce. ...
  • Sour Cream Dip. ...
  • Spicy BBQ Sauce. ...
  • Tartar Sauce. ...
  • Teriyaki Sauce. ...
  • Buffalo Sauce.
Nov 27, 2023

What are the 3 tips for making a good sauce? ›

9 Essential tips for making better sauces
  1. Start with fresh ingredients. ...
  2. Make your own stock. ...
  3. But don't kill yourself over it. ...
  4. Thicken with starch. ...
  5. Thicken without starch. ...
  6. Master pan sauces. ...
  7. Create an emulsion. ...
  8. Taste as you go.
Dec 29, 2015

What are the three basic ingredients for making a sauce? ›

Week 12 -- Basic Sauces
  • A sauce is made of three kinds of ingredients: Liquid, thickening agent, and seasonings/flavorings.
  • Liquid: Provides the body of the sauce.
  • Thickening Agents: Sauces must cling to food, need thickening agent.
  • Seasoning/flavorings are added at different stages of sauce making.

What are the three basic sauces? ›

There are three sauces we make VERY frequently when catering and running events: Veloute, Bechamel, and Hollandaise. All culinary students must become very comfortable with these three mother sauces.

What are 5 basic sauces? ›

The five mother sauces are hollandaise, tomato (sauce tomat), bechamel, Espagnole, and veloute. French chef Auguste Escoffier identified the five mother sauces, forever associating them with French cuisine. However, mother sauces are relevant in all modern cooking practices.

What are the 5 famous sauces? ›

At its very basic purpose, sauces should harmonize the flavors of the main ingredients on the plate, as well as their texture and cooking method.
  • 5 Mother Sauces Formula. ...
  • Béchamel. ...
  • Velouté ...
  • Espagnole. ...
  • Sauce Tomate. ...
  • Hollandaise.
Jul 19, 2023

What are the top 5 sauces? ›

Sauces were often used to cover up the flavor of less-than-perfect meats, poultry and seafood. The five mother sauces include béchamel sauce, veloute sauce, brown or Espagnole sauce, Hollandaise sauce and tomato sauce.

What are the 4 basic sauces? ›

To the original four sauces (Velouté, Béchamel, Allemande, and Espagnole) enshrined by his predecessor, royal chef Marie-Antoine Carême a century earlier, Escoffier added Hollandaise and Sauce Tomate, and reclassified Allemande. (Mayonnaise, one of his essential cold sauces, is now considered the sixth mother.)

What is the secret to good sauce? ›

Texture-wise, fat adds a rich, mouth-coating feel to a sauce, both when it's broken out of the sauce on its own, and when it is emulsified with the sauce's liquid phase, making the whole thing creamier. Add a bit of butter in there as well.

What is the most common mistake in sauce making? ›

The most common problems arise when the flour is not whisked in thoroughly into the pan drippings and/or while adding the stock to the roux and/or you adding the liquid too quickly. Any and all of these missteps can produce lumps.

What is the most popular dipping sauce? ›

After ketchup, tomato sauce (basically thicker fancier ketchup) and bbq sauce are the most popular.

What are the 5 daughter sauces? ›

Many sauces, often referred to as daughter sauces, can be derived from mother sauces.
  • Béchamel sauce.
  • Espagnole sauce.
  • Velouté sauce.
  • Tomato sauce.
  • Hollandaise sauce.

What are the basics of a good sauce? ›

A good sauce should be Unctuous for mayonnaise -frothy for sabayon and hollandaise -glossy for brown demi-glace sauce. It should have a body with flavors concentrated to just the right degree, mild or pungent, to complement the rest of the dish.

What are the 5 basic cooking sauces? ›

The five mother sauces are hollandaise, tomato (sauce tomat), bechamel, Espagnole, and veloute. French chef Auguste Escoffier identified the five mother sauces, forever associating them with French cuisine.

What is tasty sauce made of? ›

Exclusively made for McDonald's restaurants and consists of our special Big Tasty spices, Soybean Oil, Milk Powder, Onion Powder, Black Pepper, Natural Smoke and additional flavors and ingredients.

What are the five qualities of a good sauce? ›

According to Larousse (Larousse, 1993), the most important sensory qualities of sauces are “color, luster, aroma, taste, texture and viscosity”, thus underlining the importance of the sauce in a dish.

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