62 Quick & Cozy Winter Recipes (2024)

Home Recipes Cooking Style Quick

62 Quick & Cozy Winter Recipes (1)Amy GlanderUpdated: Feb. 08, 2024

    Chase away chills on a bleak winter day with cozy comfort food favorites. Each recipe is ready in 30 minutes or less.


    Beef 'n' Biscuit Bake

    This recipe is quick, easy and satisfying. With its beef and corn combo, it's cozy cuisine at its best! —Erin Schneider, St. Peters, Missouri

    Go to Recipe



    Weekday Beef Stew

    Beef stew capped with flaky puff pastry adds comfort to the weeknight menu—my family is always glad to see this meal. Make a salad and call your crowd to the table. —Daniel Anderson, Kenosha, Wisconsin

    Go to Recipe


    Quick Buttermilk Cornbread

    The tattered recipe card for this buttermilk cornbread proves it's been a family favorite for years. It's my daughter's top request. —Judy Sellgren, Grand Rapids, Michigan

    Go to Recipe


    Frito Pie

    Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here’s my easy take on this crunchy classic. —Jan Moon, Alamogordo, New Mexico

    Go to Recipe


    Grilled Cranberry Pear Crumble

    My husband loves it when I make dessert. Fruit crisps are easy and quick to prepare, so I make them often! I created this fall-flavored grilled version with fresh pears and items I had on hand. We loved it. —Ronna Farley, Rockville, Maryland

    Go to Recipe


    Taste of Home

    Cheesy Beef Taco Dip

    Try this recipe for a warm, hearty snack with a bit of a kick. It's a hit with my family, and guests rave about it, too. Ideal for parties, it makes a big potful. The only "utensil" you'll need to serve it with is a brimming bowl of tortilla chips. —Carol Smith, Sanford, North Carolina

    Go to Recipe


    Spiced Cider

    I first concocted this beverage years ago for my son on a chilly New England day. He’s grown now, but he still enjoys this tangy cider whenever he comes for a visit. —Debbie Terenzini, Lusby, Maryland

    Go to Recipe


    Taste of Home

    My mac and cheese is simple and has lots of flavor from the cheeses and ground chipotle chile. I use conchiglie pasta because its shape allows more melted cheese to pool inside. Yum! —Colleen Delawder, Herndon, Virginia

    Go to Recipe


    Taste of Home

    Quick Pork Chili

    A dear neighbor gave me a pot of this delicious chili, and I asked for the recipe. The pork sausage is a nice change from the ground beef many chili recipes call for. —Janice Westmoreland, Brooksville, Florida

    Go to Recipe


    Sausage, Egg and Cheddar Farmers Breakfast

    This hearty combination of sausage, hash browns and eggs is just right for any breakfast. &mdash:Bonnie Roberts, Newaygo, Michigan

    Go to Recipe


    Taste of Home

    Swiss Cheese Bread

    This bread will receive rave reviews, whether you serve it as an appetizer or with a meal. For real convenience, you can make it ahead of time and freeze it! —Karla Boice, Mahtomedi, Minnesota

    Go to Recipe


    Taste of Home

    Braised Pork Stew

    Pork tenderloin becomes amazingly tender in this braised stew. It's a fantastic meal for a cold winter night. —Nella Parker, Hersey, Michigan

    Go to Recipe


    Tuna Ciabatta Melts

    Use any good crusty bread when compiling this tuna spread sandwich. Top with slices of crunchy cucumber or luscious tomato for extra freshness. —Barb Templin, Norwood, Minnesota

    Go to Recipe


    Quick Cream of Mushroom Soup

    My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Now I'm happy to share it with my own friends and family. —Anne Kulick, Phillipsburg, New Jersey

    Go to Recipe


    Meatball Submarine Casserole

    We were hosting a bunch of friends, and after a comedy of errors, I had to come up with a plan B for dinner. I realized that much-loved meatball subs are even better as a hearty casserole—so delicious! —Rick Friedman, Palm Springs, California

    Go to Recipe


    Buffalo Chicken Dip

    This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. —Peggy Foster, Florence, Kentucky

    Go to Recipe


    Bananas Foster Oatmeal

    This oatmeal tastes like bananas Foster, my favorite dessert. If you can’t find rum extract, double the vanilla. —Carol Touchton, Seffner, Florida

    Go to Recipe



    Grandma's Biscuits

    Homemade biscuits add a warm and comforting touch to any meal. My grandmother makes these tender biscuits to go with her seafood chowder. —Melissa Obernesser, Utica, New York

    Go to Recipe


    Taste of Home

    Taco Noodle Dish

    I got creative while we were housebound during a snowstorm one winter...and used ingredients I had on hand to come up with this hearty casserole. Later, I modified it so it has less fat and fewer calories. —Judy Munger, Warren, Minnesota

    Go to Recipe


    Taste of Home

    Easy Homemade Chunky Applesauce

    Here's a comforting, home-style treat that never loses its appeal. Dish up big bowlfuls and wait for the smiles! —Marilee Cardinal, Burlington, New Jersey

    Go to Recipe



    I’ve paired ham with broccoli and cauliflower for years. To complete this casserole dinner, I pass around some dinner rolls. —Sherri Melotik, Oak Creek, Wisconsin

    Go to Recipe


    Taste of Home

    Super-Stuffed Mexican Potatoes

    These taters are packed! Your whole family will enjoy these hearty stuffed Mexican potatoes. —Steve Westphal, Wind Lake, Wisconsin

    Go to Recipe


    Chicken Cheese Strata

    The spices in this simple strata with chicken, broccoli and cheese offer an extra special taste. —Taste of Home Test Kitchen

    Go to Recipe


    Caramel Apple Fondue

    I serve this warm caramel dip with sliced apples while we're watching football games on Sunday afternoons. It really warms us up. —Katie Koziolek, Hartland, Minnesota

    Go to Recipe


    Taste of Home

    Pepperoni Pizza Bake

    I rely on this one-dish wonder on nights my husband works late or our children have after-school activities. It's a life saver! —Catherine Yeats, Lewiston, Idaho

    Go to Recipe


    TMB Studio

    Waffle Monte Cristos

    We love the sweet, smoky flavor of these morning sandwiches. I use store-bought frozen waffles to save time, but have at it if you want to put your waffle maker to good use. —Kelly Reynolds, Urbana, Illinois

    Go to Recipe


    Easy White Chicken Chili

    Chili is one of our best cold-weather strategies. We use chicken and white beans for a twist on the regular bowl of red. It’s soothing comfort food. —Rachel Lewis, Danville, Virginia

    Go to Recipe


    Taste of Home

    Ham, rice and mushrooms make a tasty combination in this homey stovetop dish. It goes from start to finish in just 25 minutes. —Susan Zivec, Regina, Saskatchewan


    Taste of Home

    Sourdough Turkey Melts

    When days feel rushed, these sandwiches with turkey and green chiles are one of my favorite standbys. They stack up in about 10 minutes, honestly. —Leah Carter, San Pedro, California

    Go to Recipe


    Tortellini Carbonara

    Bacon, cream and Parmesan cheese make a classic pasta sauce that's absolutely heavenly. It's a delightful option for company! —Cathy Croyle, Davidsville, Pennsylvania

    Go to Recipe


    Tangy Glazed Meatballs

    The slightly sweet sauce on these meatballs has such a great zing to it. Use a little more or less hot sauce depending on what you're in the mood for. —John Slivon, Milton, Florida

    Go to Recipe


    Banana Oat Pancakes

    I concocted these fluffy banana oatmeal pancakes using a muffin recipe. We love them topped with strawberry jam for breakfast, supper or even just snacking. They're delicious drizzled with maple syrup, too. —Janie Obermier, St. Joseph, Missouri

    Go to Recipe


    Cheeseburger Macaroni Skillet

    Cheeseburger macaroni is the ultimate simple and fulfilling dinner that uses items I typically have in my cupboard. It's so easy to prepare and cooking all in one skillet makes it a snap for clean up. —Juli Meyers, Hinesville, Georgia

    Go to Recipe


    Cinnamon Mocha Coffee

    Most store-bought flavored coffees are expensive. Here's a special early-morning beverage you can make at home. The aroma of cinnamon and cocoa makes this mocha coffee hard to resist. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

    Go to Recipe


    Taste of Home

    Super Grilled Cheese Sandwiches

    Heat up your indoor grill to make these ooey-gooey grilled cheese sandwich recipes. They're delicious served with soup! —Debbie Murray, Fort Worth, Texas

    Go to Recipe


    Quick Cherry Turnovers

    Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. My family loves these turnovers for breakfast, but they’re so delicious, they’d be welcome any time of the day. Feel free to experiment with other pie fillings as well. —Elleen Oberrueter, Danbury, Iowa

    Go to Recipe


    Yankee Red Flannel Hash

    Hash is a classic diner dish. With potatoes and pastrami, this one's easy to make at home. The beets give it fabulous color and flavor. —Nancy Mock, Colchester, Vermont

    Go to Recipe



    Taste of Home

    Hot Cheese Dip

    When a colleague brought this cheesy dip to school for a teachers potluck, I immediately gave it an A+. I had to have the recipe for this irresistibly creamy recipe to make for my family! —Ardyce Piehl, Poynette, Wisconsin

    Go to Recipe


    BLT Egg Bake

    BLTs are a favorite at my house, so I created this recipe to combine those flavors into a warm, cozy casserole. It was such a hit, I served it to my church ladies group at a brunch I hosted. —Priscilla Detrick, Catoosa, Oklahoma

    Go to Recipe


    Jazzed-Up Clam Chowder

    No one ever guesses that my dressed-up chowder comes from canned ingredients. —Josephine Piro, Easton, Pennsylvania

    Go to Recipe


    Bacon Cheddar Potato Skins

    Wondering how to make potato skins taste great? Both crisp and hearty, this restaurant-quality snack is one that my family requests often. —Trish Perrin, Keizer, Oregon

    Go to Recipe


    Taste of Home

    Cranberry Eggnog Muffins

    No one in my house wants to finish the leftover eggnog or cranberry sauce, so I use those ingredients to make warm muffins that vanish. —Nancy Mock, Colchester, Vermont

    Go to Recipe


    Stovetop Macaroni and Cheese

    When I was a girl, Mama used Texas longhorn cheese in this recipe. After it melted all over the macaroni, I loved to dig in and see how many strings of cheese would follow my spoonful. —Imogene Hutton, Brownwood, Texas

    Go to Recipe


    Smothered Burritos

    My brother-in-law teased that I only knew five ground beef recipes. I proved him wrong with my inventive spicy burritos. —Kim Kenyon, Greenwood, Missouri

    Go to Recipe


    Taste of Home

    Chicken Cordon Bleu Crescent Ring

    A classic cordon bleu has chicken, cheese and ham. To change it up, roll everything inside crescent dough for a hand-held meal. —Stella Culotta, Pasadena, Maryland

    Go to Recipe


    Taste of Home

    S'mores Stuffed French Toast

    I had a craving for something sweet one morning, but all I had around the house was a handful of ingredients. I had to get creative, and this was the delicious outcome. Now I make it all the time. —Diana Palmer, Mammoth Cave, Kentucky

    Go to Recipe


    Taste of Home

    Quick Eggs Benedict

    The hearty serving size and scrumptious flavor of eggs Benedict will have your lucky dining companion running to the table. —Gilda Lester, Millsboro, Delaware

    Go to Recipe


    Taste of Home

    There's plenty of both crunch and cream in these party appetizers. Fresh chives help them really stand out. —Jean McKenzie, Vancouver, Washington

    Go to Recipe


    Bacon-Wrapped Breadsticks

    I first tried these breadsticks at a restaurant and the owner was kind enough to share the recipe. When I made them for my family, not a crumb was left and everyone was asking for more! —Wendy Domres, West Bend, Wisconsin

    Go to Recipe


    Peanut Butter Oatmeal

    My son and I eat this peanut butter oatmeal recipe every day for breakfast. It's a hearty, healthy way to jump start our morning. — Elisabeth Reitenbach, Terryville, Connecticut

    Go to Recipe


    Taste of Home

    Coffee Milk

    It's the official state drink of Rhode Island, and once you taste it, you'll understand why it has so many fans! —Karen Barros, Bristol, Rhode Island

    Go to Recipe



    Taste of Home

    Apples 'n' Cream Pancake

    This cozy recipe is delicious for breakfast or brunch. I usually make a double batch because everyone wants more! With our own orchard, we have plenty of Delicious and Winesap apples—they make this a true midwestern meal. —Ruth Schafer, Defiance, Ohio

    Go to Recipe


    Chili Hash

    A little micro time, a dash in the pan and you'll have a satisfying meal for those "where-did-the-time-go?" kind of nights. Now you can put up your feet and relax! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

    Go to Recipe


    Taste of Home

    Buttermilk Blueberry Muffins

    These pretty golden muffins are moist, flavorful and even good for you! Pair one with a hot cup of coffee or tea on a cold winter day for a comforting break. —Jean Howard, Hopkinton, Massachusetts

    Go to Recipe


    My meat and potatoes husband goes for this cheesy, hearty black beans and rice recipe, and the kids gobble it up. For extra kick, add a splash of hot sauce. —Stephanie Lambert, Moseley, Virgina

    Go to Recipe


    Taste of Home

    Turkey Bundles

    This recipe is definitely a must-try, and all you do is bundle up creamy turkey filling in crescent dough. I usually double the recipe so I have extra for lunch the next day. —Lydia Garrod, Tacoma, Washington

    Go to Recipe

    Originally Published: December 14, 2018

    62 Quick & Cozy Winter Recipes (58)

    Amy Glander

    Amy is a book editor at Taste of Home where she gets to pour her passions for food and storytelling into trade and series cookbooks. When she’s not writing or editing, you’ll find her antiquing, cooking and baking from her favorite vintage cookbooks and exploring Milwaukee’s urban beauty with her digital SLR in hand.

    62 Quick & Cozy Winter Recipes (2024)


    What are some popular winter foods? ›

    Winter warmer recipes
    • Winter vegetable & lentil soup. A star rating of 4.2 out of 5. ...
    • Cheesy cauliflower flask soup. ...
    • Chicken pot pie. ...
    • Potato, leek & chorizo soup. ...
    • Sausage & kale minestrone. ...
    • Marmalade & whisky bread & butter pudding. ...
    • App onlyEasy venison keema. ...
    • Slow-braised lamb shanks with dried limes & barberries.

    What are 5 best winter foods? ›

    • Other vegetables: Green beans (broad beans, valol, papdi) and peas: these are all high energy and high-protein vegetables.
    • Whole Grain Cereals And Pulses :High energy and protein foods provide the required fuel to combat the cold. ...
    • Fresh And Dried Fruits. ...
    • Spices. ...
    • Herbs And Seeds. ...
    • Keeping Healthy In Winter.

    What foods to avoid in winter? ›

    Foods to Avoid in Winter: Stay Healthy and Warm
    • Cold Beverages. During the winter months, it's best to limit your consumption of cold beverages like ice-cold water, iced tea, and ice cream. ...
    • Raw and Cold Salads. ...
    • Excessive Sugary Treats. ...
    • Caffeine Overload. ...
    • Fried and Greasy Foods. ...
    • Excessive Alcohol.
    Oct 31, 2023

    What are three winter foods? ›

    Here are some foods that you should try out this winter.
    • Soup. This is one of the best food that will help you live through winter comfortably. ...
    • Drink More Warm Milk. ...
    • Cauliflower and Broccoli. ...
    • Start Your Day with Porridge. ...
    • Consume Root Vegetables. ...
    • Increase Your Intake of Cheese, Eggs, and Fish.

    What are the 4 seasonal foods? ›

    In the spring, you can find fresh vegetables like asparagus and artichokes. In the summer, you can find fruits like watermelon and strawberries. In the fall, you can find squash and pumpkins. In the winter, you can find root vegetables like potatoes and carrots.

    Top Articles
    Latest Posts
    Article information

    Author: Fr. Dewey Fisher

    Last Updated:

    Views: 6254

    Rating: 4.1 / 5 (42 voted)

    Reviews: 89% of readers found this page helpful

    Author information

    Name: Fr. Dewey Fisher

    Birthday: 1993-03-26

    Address: 917 Hyun Views, Rogahnmouth, KY 91013-8827

    Phone: +5938540192553

    Job: Administration Developer

    Hobby: Embroidery, Horseback riding, Juggling, Urban exploration, Skiing, Cycling, Handball

    Introduction: My name is Fr. Dewey Fisher, I am a powerful, open, faithful, combative, spotless, faithful, fair person who loves writing and wants to share my knowledge and understanding with you.