Appetizing McDonald's McRib Sandwich Copycat Recipe - TheFoodXP (2024)

FAQs

What is the McRib sandwich at McDonald's made out of? ›

520 Cal. 520 Cal. The McRib starts with seasoned boneless pork dipped in a tangy BBQ sauce, topped with slivered onions and tangy pickles, all served on a toasted homestyle bun. When everything combines you have BBQ pork sandwich perfection.

The History of the McRib

There just wasn't enough chicken available to support the immediate demand.

The patty, which contains pork, water, salt, dextrose and preservatives, is then misted with water to keep it from dehydrating during the freezing process. "This is not like I thought it would be," Bellamy says of the production.

After a long wait, and the pleading of McRib fans for years, McDonalds Canada has announced that the McRib will be coming back nationwide starting January 30th, 2024!

UPDATE: According to McDonald's, "The McRib is made from simple ground pork. No tripe, heart, stomach, offal or similar parts are used."

According to McDonald's, McRibs are primarily made of ground boneless pork shoulder emulsified with water, spices, dextrose sugar, and preservatives to refine its flavor and texture.

Sales were mediocre, however, and it was removed in 1985 as McDonald's executives determined that pork is not eaten frequently enough in the United States to stay on the menu. After several years, it returned for a promotion. It is more popular in Germany and Luxembourg, where it remains a permanent item.

The first time it left the menu, it wasn't a marketing tactic, nor was it due to a supply shortage. It was due to poor sales, because McDonald's really isn't a place to buy ribs. If the demand was there, McDonald's could get the pork supply to keep the McRib on the menu.

We like to change up our menu throughout the year by offering some limited time only items, like our Shamrock Shake® in the spring. The timing of the McRib return can vary from year-to-year, but most recently, it debuts in the fall.

“The McRib, however tasty and in demand, would not be considered a health food,” says Gina Keatley, a certified dietitian-nutritionist practicing in New York City. “This sandwich has about half the maximum daily amount of total fat, is high in calories for a sandwich, and has a ton of sodium and carbs.”

Is the McRib mystery meat? ›

"The only thing in a McRib patty is pork, water, salt, dextrose -- which is a type of sugar -- and preservatives which are BHA, propyl gallate and citric acid which as used to lock in the flavor," Nanke explains in the video.

While the meat has been shaped to look like a rack of ribs, it's just a block of pressed meat. It's then thrown onto a griddle, where a heating block is set on top of it. A timer is then set to "McRib." While the meat cooks, the bread is toasted and onions and pickles are added.

McDonald's McRib Is Returning to Select Locations Despite Being Discontinued. Here's where you can find the sandwich once it makes its grand return. McRib fans, rejoice! McDonald's is officially bringing back the famous barbecue pork sandwich a little more than a year after discontinuing the menu item.

This illusive sandwich was first introduced in 1981, and released for limited runs each December. Throughout its stint on the menu, it remained a subject of debate among McDonald's lovers until 2012, when it was removed from Canadian menus permanently due to low sales.

Since then, McDonald's has had at least four “farewell tours” for the sandwich, in 2005, 2006, 2007 and 2022. While some have tried to give Mandigo credit for inventing the McRib, the meat scientist has been adamant that Arend and McDonald's made the sandwich.

Every one of our McDonald's burgers is made with 100% pure beef and cooked and prepared with salt, pepper and nothing else—no fillers, no additives, no preservatives. We use the trimmings of cuts like the chuck, round and sirloin for our burgers, which are ground and formed into our hamburger patties.