By: Becky Hardin
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This homemade Chex Mix Recipe is something my Mom has been making since I was a little kid. It’s the best party mix! It doesn’t get better than this mix of cereal, nuts, pretzels, and all that spice! A little bit sweet and a little bit spicy. It’s perfect for Christmas, tailgating, Summer BBQs, and every day in between.
Table of Contents
Why We Love This Homemade Chex Mix Recipe
This recipe has been in my family for years and years. My mom, Susie, knows how to make a goooooood party mix. I like to call it the best Chex mix recipe ever. It is really, really good… addicting, actually (ask my dad– he always gets to it first and takes all of the cashews). Bottom line is you will love this Chex party mix.
Once I show you how to make Chex mix at home, you’ll never eat store-bought stuff again. You won’t need to! It’s so easy, basically hands-off, and so much tastier too. Try it to believe it!
Variations on Christmas Chex Mix
We love this recipe as is, but you can also add in more extras, even something sweet like m&ms! That would make it more of a trail mix, but it would still be utterly delicious.
Play with the recipe and make it your own. Like I said, this party mix recipe will make you famous!
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How to Store and Reheat
Properly stored in an airtight container, this homemade Chex Mix recipe should keep for 4-6 weeks. Just be sure to fully seal the container each and every time.
How to Freeze
This party mix recipe is perfect for making ahead in bulk, freezing, and then enjoying whenever you want. It’s also great for homemade gifts! It’ll keep in freezer-friendly bags for 4-6 months.No need to thaw!
Serving Suggestions
Serve this tasty Chex party mix with other snack mixes, like homemade Gardetto’s, puppy chow, or reindeer food snack mix! Or put out some classic apps, like mini cheese ball bites, sausage balls, veggie dip, or pigs in a blanket.
More Chex Mix Recipes To Try
- BBQ Chex Mix
- Crockpot Chex Mix
- Halloween Chex Mix
5-Star Review
“Wow yummy recipe, thanks for sharing it. I watch football with this recipe and True Elements Party Mix as a yummy party option and they are really tasty and healthy. This party mix made my football party hit!” -Riya
Recipe
Chex Mix Recipe
4.03 from 87 votes
Author: Becky Hardin
Prep: 5 minutes minutes
Cook: 1 hour hour
Total: 1 hour hour 5 minutes minutes
Serves20
Print Rate
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This Homemade Chex Mix recipe is the perfect Chex Party Mix for every occasion. It's a family favorite, also known as the best Chex Mix ever!
Step-by-step photos can be seen below the recipe card.
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Ingredients
- 3 cups Crispix cereal
- 3 cups Rice Chex cereal
- 3 cups Honey Chex cereal
- 1 cup Cheerios cereal
- 1 cup Honey Nut Cheerios cereal
- 1 cup Pretzel Goldfish
- 2-3 cups whole cashews
- ¾ cup unsalted butter
- 3 tablespoons Worcestershire Sauce
- 1½ teaspoons seasoning salt
- 1 teaspoon ground cayenne pepper or to taste (optional)
Instructions
Preheat oven to 250°F. Line a rimmed baking sheet or lasagna pan with parchment paper and set aside.
Combine all cereals, pretzels, and nuts in a large bowl.
3 cups Crispix cereal, 3 cups Rice Chex cereal, 3 cups Honey Chex cereal, 1 cup Cheerios cereal, 1 cup Honey Nut Cheerios cereal, 1 cup Pretzel Goldfish, 2-3 cups whole cashews
In a medium saucepan set over low heat, melt the butter. Add the Worcestershire sauce and seasoning salt (and cayenne if using) and mix well.
¾ cup unsalted butter, 3 tablespoons Worcestershire Sauce, 1½ teaspoons seasoning salt, 1 teaspoon ground cayenne pepper
Pour the butter mixture over the cereal and gently stir until everything is evenly coated.
Spread the cereal onto the prepared baking sheet.
Bake for 45-60 minutes – stirring every 15 minutes until it turns a little golden.
Pour out onto aluminum foil and let cool completely.
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Becky’s tips
- Feel free to switch up the cereals and add other fun snacks to make it your own.
- I always make a double batch then freeze half to have ready for Christmas. ENJOY!!
Storage:Store Chex mix in an airtight container at room temperature for 4-6 weeks or in the freezer for 4-6 months.
Nutrition Information
Calories: 238kcal (12%) Carbohydrates: 27g (9%) Protein: 5g (10%) Fat: 13g (20%) Saturated Fat: 6g (38%) Polyunsaturated Fat: 2g Monounsaturated Fat: 5g Trans Fat: 0.3g Cholesterol: 19mg (6%) Sodium: 454mg (20%) Potassium: 174mg (5%) Fiber: 2g (8%) Sugar: 4g (4%) Vitamin A: 658IU (13%) Vitamin C: 4mg (5%) Calcium: 70mg (7%) Iron: 7mg (39%)
Did You Make This?I want to see! Be sure to upload an image below & tag @thecookierookie on social media!
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How to Make Chex Mix Step by Step
Combine the Cereals: Preheat oven to 250°F. Line a rimmed baking sheet or lasagna pan with parchment paper and set aside. Combine 3 cups of Crispix cereal, 3 cups of Rice Chex cereal, 3 cups of Honey Chex cereal, 1 cup of Cheerios cereal, 1 cup of Honey Nut Cheerios cereal, 1 cup of Pretzel Goldfish, and 2-3 cups of whole cashews in a large bowl.
Make the Sauce: In a medium saucepan set over low heat, melt ¾ cup of unsalted butter. Add 3 tablespoons of Worcestershire sauce and 1½ teaspoons of seasoning salt (and 1 teaspoon of cayenne pepper if using) and mix well.
Stir the Snack Mix: Pour the butter mixture over the cereal and gently stir until everything is evenly coated.
Bake the Snack Mix: Spread the cereal onto the prepared baking sheet. Bake for 45-60 minutes – stirring every 15 minutes until it turns a little golden.
Cool and Serve: Pour out onto aluminum foil and let cool completely before serving in a large bowl.
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