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Spain on a Fork > All Recipes > Main Dishes > CLASSIC Mediterranean Fish and Rice | Heart-Healthy 30 Minute Recipe
All Recipes, Main Dishes / March 20, 2024
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This Mediterranean Fish and Rice is what the classic Mediterranean kitchen is all about. We’re talking heart-healthy ingredients, a ton of great flavors and all done in just 30 minutes. Serve it next to a crunchy baguette and a bottle of Spanish white wine, more specifically an Albariño from Rias Baixas, for an incredible meal.
To make this recipe, I used cod fillets I bought frozen and thawed out. Just to make things easier and cheaper. You can also use fresh cod here, as well as any other type of firm white fish. Such as halibut, white seabass or hake.
For the rice, I used white long-grain rice. Any other type of rice can be used to make this dish. Just make sure to check the package instructions, that way your liquid-to-rice ratios are right on the money.
TIPS & TRICKS to Make this Recipe: You can make the rice ahead of time and store it. It will hold for up to 3 to 4 days in the fridge and up to 3 months in the freezer. As for the fish, it will hold for 2 to 3 days in the fridge.
Key Ingredients & Cookware I used in this Recipe:
MY COOKWARE
MY CHEF´S KNIFE
EXTRA VIRGIN SPANISH OLIVE OIL
SAFFRON
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Watch the Video Below on How to Make this CLASSIC Mediterranean Fish and Rice
5 from 1 vote
Classic Mediterranean Fish and Rice
CourseMain Course
CuisineMediterranean
Prep Time 10 minutes
Cook Time 20 minutes
Servings 2
Calories 781 kcal
Author Albert Bevia @ Spain on a Fork
Ingredients
- 3tbspextra virgin olive oil45 ml
- 1smallonion
- 4clovesgarlic
- 1carrot
- 1/4tspsaffron threads.17 grams
- 1/2tspdried thyme.50 grams
- 2cupswater480 ml
- 1cuplong grain rice190 grams
- 1/3cupfrozen peas55 grams
- 2cod fillets8 oz / 225 grams each
- 1lemon
- fresh parsley
- sea salt & black pepper
Instructions
Heat a large fry pan with a medium heat and add in 2 tbsp (35 ml) extra virgin olive oil
In the meantime, finely chop the onion, roughly chop the garlic and finely chop the carrot (peeled)
Add the chopped vegetables into the hot fry pan, mix continuously, after 3 to 4 minutes and the vegetables are lightly sauteed, add in the saffron, dried thyme and season generously with sea salt & black pepper, mix together, then add in the water and raise to a high heat
While the water is heating, add the rice into a fine sieve and rinse under water until it starts running clear underneath, about 1 to 2 minutes
Once the water comes to a boil, add in the rice, mix together, then place a lid on the pan and lower to a low-medium heat
While the rice is cooking, heat a nonstick grilling pan (or regular nonstick pan) with a medium heat
Add the cod fillets over some paper towels and pat dry, then drizzle each one with a kiss of extra virgin olive oil and rub all over, season with sea salt & black pepper on both sides
Once the grilling pan is nice and hot, about 6 to 8 minutes, add in the cod fillets, cook for 3 minutes per side or until the fish is flaky and fully cooked through, then remove from the pan and cover with foil paper
After simmering the rice for about 15 to 18 minutes and there is virtually no liquid left and the rice is cooked through, remove the lid, add in the frozen peas, making sure to spread them around, place the lid back on the pan and remove from the heat
After 2 to 3 minutes and the peas are just tender, remove the lid, using a fork gently fluff the rice
Transfer the rice into serving dishes, top each one off with a cod fillet and garnish with lemon wedges and fresh parsley, enjoy!
Recipe Notes
Get the Golden Saffron I used to make this Recipe
Nutrition Facts
Classic Mediterranean Fish and Rice
Amount Per Serving
Calories 781Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 3g19%
Polyunsaturated Fat 3g
Monounsaturated Fat 16g
Cholesterol 98mg33%
Sodium 165mg7%
Potassium 1352mg39%
Carbohydrates 91g30%
Fiber 6g25%
Sugar 6g7%
Protein 50g100%
Vitamin A 5394IU108%
Vitamin C 47mg57%
Calcium 123mg12%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Disclosure: At Spain on a Fork, we offer affiliate links to help you find what you need to re-create our recipes. If you like what we do, you can support us through our chosen links, which earn us a commission, but you still pay the same price. Learn more here.
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Tags: 30 minutes, carrots, cod, extra virgin olive oil, fish, garlic, gluten free, grilled fish, healthy, heart-healthy, lemon, mediterranean, onions, parsley, peas, recipe, rice, saffron, thyme, video, video recipe
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2 Comments
Amelia
Muy buenas recetas gracias 🙏20 . Mar . 2024
Spain on a Fork
Muchas gracias! Saludos 🙂
20 . Mar . 2024