Copycat McDonald's Sweet And Sour Sauce For Nuggets Recipe | CDKitchen (2024)

FAQs

What is sweet and sour sauce made of? ›

While sweet and sour can be found in diverse forms in China, the American version builds upon the simple mixture of sugar, vinegar, and spices with the addition of fruit juice—most commonly pineapple—and ketchup, giving the sauce both its red hue and uniquely Western flavor.

While the sauce, a mainstay of American Chinese restaurants, usually has a tomato-y element, the appeal of the McDonald's version lies in its simpler taste and its use of apricot and peach purée. But it's the texture that makes the sweet-and-sour a work of art.

Apricot and peach blended with spicy vinegar, teriyaki, mustard and worcestershire sauces.

Wondering what's in the sweet and sour sauce from McDonald's? McDonald's Sweet 'N Sour sauce recipe blends flavors of apricot and peach with savory spices and leaves a slight lingering heat.

Sweet and sour sauce features a balanced combination of sweet and tangy flavors, making it a versatile condiment that can be used in various ways to enhance the flavor of your dishes.

The sour often is from white rice vinegar, but can also include soy sauce or Worcestershire sauce. Garlic, clove, and ginger also can make an appearance. Western sweet and sour sauce will often include the following: vinegar, sugar, cornstarch, tomato paste or ketchup, pineapple, green bell pepper, garlic, and onion.

Some McDonald's fans have soured on a popular dip. Add Sweet 'N Sour Sauce to the list of foods some people shun after knowing how it's made since they learned the main ingredient is apricot.

Enjoy the taste of apricot or peach blended with spicy flavours including Worcestershire, vinegar, and mustard. Available at Participating Restaurants.

Ingredients: Soybean Oil, Sweet Relish (diced Pickles, Sugar, High Fructose Corn Syrup, Distilled Vinegar, Salt, Corn Syrup, Xanthan Gum, Calcium Chloride, Spice Extractives), Water, Egg Yolks, Distilled Vinegar, Spices, Onion Powder, Salt, Propylene Glycol Alginate, Garlic Powder, Vegetable Protein (hydrolyzed Corn, ...

McDonald's fans, rejoice! The chain just announced its first new dipping sauce of 2024—and it goes hand in hand with an immersive and wildly unique Golden Arches campaign. A brand-new Savory Chili Sauce will hit McDonald's menus in the United States and across the globe on Feb. 26.

What sauce did McDonald's discontinue? ›

While you can currently get honey mustard and plain mustard dipping sauces from McDonald's, Hot Mustard is no longer on the official lineup. It was largely discontinued back in 2014, but it still has plenty of fans.

How to Make Sweet and Sour Sauce: In a saucepan, combine 1/2 cup ketchup, 1 tsp soy sauce, 1/3 cup vinegar, 1/2 cup brown sugar and 1 cup white sugar until combined. In a separate cup, whisk 3/4 cup cold water (or pineapple juice) with 4 Tbsp cornstarch until well blended.

The flavoring of McDonald's Sweet & Sour dip has sent some TikTokkers into a tailspin after an account revealed which fruit plays a central role in its tang. While some suggested pineapple might be the elusive star of the smooth sauce, others have been left “shaken” by the discovery that it is in fact apricot.

So you can imagine how we responded to discovering that perhaps one of McDonald's most sought-after sauces: sweet and sour, was made with... (prepare yourselves) apricots. No – really, it's not pineapple, it's not mango. It's apricot.

Choose from brand-new sauces including Honey Sriracha, Korean BBQ and Sticky Chicky Sweet 'n Sour Sauce, and two highly requested fan favorites, Nashville Hot and Georgia Gold. For just $5.99, sauce lovers can snag a 10-piece of KFC's new Saucy Nuggets at participating locations.

Alternative Sweet and Sour Sauce

1 cup pineapple juice. 1/3 cup water. 3 tablespoons vinegar. 1 tablespoon soy sauce.

Some authors say that the original sweet and sour sauce (traditional Chinese: 糖醋醬; simplified Chinese: 糖醋酱; pinyin: tángcùjiàng) came from the Chinese province of Henan, but the sauce in this area is a light vinegar and sugar mixture not resembling what most people, including the Chinese, would call sweet and sour.

Sweet and sour chicken, one of the most popular Chinese takeout dishes, is made of puffy, golden brown pieces of fried chicken nuggets with pineapple chunks, onion, bell pepper, carrot, and a side of iconic red, sweet and sour sauce.

There's no reason for it to contain ketchup. It doesn't taste like tomato, it has vinegar in it already, it has sugar in it already, and there's red food dye to get the color.