Easy Fruit & Nut Chocolate Buttons Recipe (2024)

FAQs

What are the ingredients in fruit and nut chocolate? ›

Ingredients. MILK**, sugar, dried grapes, cocoa butter, ALMONDS, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings. MAY CONTAIN OTHER NUTS, WHEAT.

The way this sweet treat can present itself is endless. However varied your fruit and nut chocolate is, the health benefits remain largely unchanged. As long as the sugar content in the chocolate itself is relatively low (as far as milk chocolate is concerned), it would be considered a healthy, antioxidant-rich snack.

Peanuts, pecans, almonds, and hazelnuts have distinct flavors that go well with dark chocolate. Walnuts are a little bit milder and therefore work better with milk chocolate. Finally, nuts such as macadamias taste best with rich white chocolate due to their even milder flavor.

Each option is exploding with scrumptiously juicy raisins and delicious almonds. Oh, and of course, covered in the velvety smooth dairy milk chocolate that makes Cadburys so famous. Want to show your partner how much you care? Visit our.

White chocolate not only has more saturated fat than any other type of chocolate, but lacks the healthy phytochemicals found in cocoa and dark chocolate.

70% cocoa dark chocolate is rich in antioxidants, which have some major anti-inflammatory effects. Flavanols help to reduce inflammation and keep the cells that line the arteries healthy. Antioxidants fight inflammation and free radicals, which can help your immunity and reduce your risk of disease.

Strawberries, raspberries, cherries, and cranberries all pair beautifully with chocolate because they offer a hint of tartness to offset sweeter flavor notes in the chocolate.

Dark chocolate pairs well with fruits that are very sweet by neutralizing the sweetness with a bitter taste. On the other end of the chocolate spectrum, white chocolate can help balance out acidic fruits with its creamy and sweet taste.

We've said it before, and we'll say it again: Chocolate and peanut butter is the world's best combination. You can't go wrong with this creamy, sweet, salty and indulgent duo. Of course, peanut butter blossoms are a crowd favorite, but they shouldn't be the only reason you pull out your jar of peanut butter.

How do you melt chocolate and keep it creamy? ›

Just remember to be patient—take it low and slow to guarantee lusciously smooth melted chocolate! Simply microwave the chocolate in 30-second intervals at 50% power, stirring in between each interval until melted and smooth.

Adding a tablespoon of coconut oil or vegetable oil while microwaving helps the chocolate melt more smoothly and makes it the perfect consistency for dipping! The caveat here is that once cool, the chocolate won't set up quite as hard as it did to begin with due to the added fat content.

An important step to remember: Keep the chocolate dry

Chocolate and water don't go together. Even a small splash of water in your melting chocolate will cause it to seize, becoming stiff and grainy instead of smooth and silky.

Sugar, Full Cream Milk Powder, Raisins (16%), Cocoa Mass, Cocoa Butter, Almonds (6%), Vegetable Fats [Palm Fruit, Sunflower Seed, Shea Nut, Illipe Seed, Sal Seed (Soya) (Citric Acid) (Tocopherol)], Whey Permeate (Cow's Milk), Emulsifiers (E442, E476), Flavourings.

If you have a sweet tooth, you may have read studies talking about the health benefits associated with eating moderate amounts of chocolate. But our research has found a potential health risk in popular chocolate products that's been flying under the radar – many chocolates contain toxic metals like lead and cadmium.

Coming from the Theobroma cacao — also known as the cacao tree — cacao fruit is native to tropical regions of Central America. The fruit contains cacao beans, which are the main ingredient in chocolate!