Easy Peanut Sauce Recipe (2024)

FAQs

What is peanut sauce made of? ›

A typical recipe usually contains ground roasted peanuts or peanut butter (smooth or crunchy), coconut milk, soy sauce, tamarind, galangal, garlic, and spices (such as coriander seed or cumin). Other possible ingredients are chili peppers, sugar, fried onion, and lemongrass.

Because hoisin sauce has many of the same ingredients I would use in a more involved peanut sauce, it works great here. Hoisin has hints of soy sauce, garlic, ginger, vinegar, and Chile peppers. Some version even have a peanut-esque taste to it, so it's the perfect way to shorten the ingredient list in a peanut sauce.

Dip your veggies

Carrots, broccoli, cucumbers, red peppers, and snow peas are just some of the vegetables that taste great when paired with Thai Peanut Sauce. Try a unique twist with your veggies and dip Summer Rolls into the rich, peanut flavor!

Peanut sauce typically contains crushed peanuts, garlic, ginger and honey, among other ingredients. It does not usually contain peanut butter. If it contains soy sauce, the soy sauce is a minor ingredient meant to add salt.

I suggest doubling or tripling the recipe to have throughout the week with salad rolls, roasted veggies, and salads. How long with the sauce last? The Peanut Sauce will last up to 1 week in a tightly sealed container in the fridge.

Although commonly associated with Thai cuisine, peanut sauce actually originated in Indonesia (source). What Americans know as peanut sauce is more commonly referred to as satay sauce (or bumbu kacang) in Indonesia, because it's most often served with the popular Indonesian dish, satay (skewered, grilled meats).

Less sugar – Use only ¼ cup of maple syrup if you want to make the sauce less sweet. Instead of peanut butter – Use cashew butter, almond butter, sunflower seed butter, or your favorite nut or seed butter! Gluten free – Use tamari instead of soy sauce to make gluten free peanut sauce.

Sauces can break for any number of reasons including cooking at high heat, adding too much liquid to a hot pan, or even just waiting too long for everything to combine appropriately.

It's salty, sweet, acidic and bold — a sauce like no other. For the uninitiated, Asian peanut sauce is a puree of peanuts, soy sauce, ginger, sesame, spices and often garlic, lemongrass and lime.

Peanut sauce is so heavy on the calories and fat because of what it traditionally contains. The base is full-fat coconut milk, with full-fat peanut butter and ground peanuts added. The sauce may also contain brown sugar or honey, soy sauce and oil, which can raise its sugar and sodium contents.

What vegetables go well with peanut sauce? ›

Broccoli: Thai peanut sauce can add spice to your favorite green vegetable, and broccoli could always use a bit of flavor. If you're a bigger fan of cauliflower, either veggie will taste just as good. Cucumbers: Slice a cucumber into spears or chips, and you'll have an excellent dipping vegetable for peanut sauce.

Grilled chicken skewers flavored with soy, lime, and ginger and served with a peanut dipping sauce, they taste succulent, a little spicy, and a little sweet. Satay is easy to make, scrumptious to eat, and there's something inexplicably fun about eating food on a stick!

Start with a little less than equal parts warm water to nut butter and add more water as needed, until the sauce is your desired consistency. You'll want it thinner for drizzling, and thicker for dipping.

Also just called peanut sauce or satay sauce, this dipping sauce is a flavorful part of Southeast Asian cuisine, especially Indonesian cuisine, where it's called bumbu kacang or sambal kacang.

If the oil is separating from the sauce a bit (this can happen from the oil in the coconut milk and the peanut butter, but it's easy to fix!), add water a few drops at a time and whisk until it comes smoothly back together.

One of the unique aspects of Vietnamese-style peanut sauce compared to other varieties of peanut sauce is the inclusion of hoisin sauce. Vietnamese peanut sauce is simply made with peanut butter, hoisin and garlic for a sweet, tangy and rich sauce.

Peanut sauce can be a healthy addition to any diet. Since it is made from peanut butter, it naturally has some protein. Look for ones with not a lot of sodium or added sugar. Better yet, when making it at home, you have full control over the quality of the ingredients.