Fried chicken breast with bacon and tagliatelle Recipe | Food From Portugal (2024)

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TABLE OF CONTENTS

• Ingredients
• How to make
• You may also like
• Fried chicken breast with bacon and tagliatelle
• Nutrition facts

INGREDIENTS FOR CHICKEN BREAST WITH BACON AND TAGLIATELLE

Here you'll find all the ingredients needed to make this recipe:

• Chicken breast - Chicken breast cut into small pieces.
• Pepper, nutmeg and Worcestershire sauce - Ingredients that add flavor to the recipe. To season the chicken pieces.
• Lemon juice - Adds a very nice fresh flavor.
• Olive oil, chopped onion and raw bacon cut into small pieces - For the sautéing. Adds an extra flavor to the food.
• Tagliatelle - To mix in the chicken and bacon.
• Whipping cream - Adds flavor and some creaminess to the recipe.
• Salt - Highlights all the other flavors.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE FRIED CHICKEN BREAST WITH BACON AND TAGLIATELLE

Step 1: Boil over high heat a saucepan with water seasoned with salt. When starts boiling, reduce to medium-low heat, add the tagliatelle and cook for about 10 minutes. Turn off the heat, drain the pasta and set aside.

Step 2: In a frying pan, add the olive oil, chopped onion and the bacon cut in small pieces. Sauté on a medium-low heat for 5 minutes. Add the chicken cut into pieces and season with salt, pepper, nutmeg, lemon juice and Worcestershire sauce. Stir and cook on a medium-low heat for 15 minutes.

Step 3: Add the tagliatelle and the whipping cream to the chicken frying pan. Mix all ingredients and cook for more 5 minutes. Turn off the heat, sprinkle with oregano and serve.

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If you want to prepare a simple and quick meal for dinner we have the ideal solution for you! This chicken recipe mixed with bacon and tagliatelle is simply delicious!

Category:Chicken, Main dishes, Meat, Pasta, , Recipes

Cuisine: Portuguese

Difficulty: Easy

Servings: 3

Prep Time:

10 m

Cook Time:

25 m

Total Time:

35 m

Ingredients

• 2 chicken breasts (about 700 grams (1 1/2 pounds))
• 1/2 teaspoon pepper
• Oregano (to taste)
• 1/2 teaspoon nutmeg
• 50 ml (1/4 cup) olive oil
• 1 medium onion
• Juice of half lemon
• 200 grams (7 ounces) tagliatelle
• 1 tablespoon Worcestershire sauce
• 75 grams (2 2/3 ounces) raw bacon
• 200 ml (1/2 pint (236 ml)) whipping cream
• 1 teaspoon salt

Directions

1. Boil over high heat a saucepan with water seasoned with salt. When starts boiling, reduce to medium-low heat, add the tagliatelle and cook for about 10 minutes. Turn off the heat, drain the pasta and set aside.
2. In a frying pan, add the olive oil, chopped onion and the bacon cut in small pieces. Sauté on a medium-low heat for 5 minutes, stirring occasionally. Add the chicken cut into pieces and season with salt, pepper, nutmeg, lemon juice and Worcestershire sauce. Stir and cook on a medium-low heat for 15 minutes, stirring occasionally.
3. Add the tagliatelle and the whipping cream to the chicken frying pan. Mix all ingredients and cook for more 5 minutes. Turn off the heat, sprinkle with oregano and serve.

Fried chicken breast with bacon and tagliatelle

Nutrition facts

Serves 3

Per Serving:

% DAILY VALUE

Calories 1118

Total Fat 66 g(84%)

Saturated Fat 23.5 g(118%)

Cholesterol 310 mg(113%)

Sodium 908 mg(39%)

Total Carbohydrate 42 g(14%)

Protein 86 g

Food From Portugal was created with the aim of promoting Portuguese food to all corners of the world. Here you can find a little of everything, main dishes, side dishes, desserts, typical Portuguese food, quick and easy recipes and much more.

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