Goat Milk Ice Cream Recipe (2024)

A goat milk ice cream recipe is a good way to make use of any extra goat milk you may have.Better yet, if you have lactose intolerance issues, goat milk ice cream is a great way to have your ice cream and eat it too.

Goat Milk Ice Cream Recipe (1)

Goat Milk vs Cow Milk

While both goat milk and cow milk taste about the same, fresh goat milk can be a bit sweeter than cow’s milk. Goat milk is also whiter than cow’s milk because goats do a better job of converting the carotene they consume into vitamin A.

The big difference between goat milk and cow milk is in the size of fat globules. Fat globules in goat milk are much smaller than the fat globules found in cow milk. That’s why the cream doesn’t rise to the top in goat’s milk the way it does with cow’s milk.

Also, goat’s milk doesn’t have agglutinin. This chemical enables fat globules to join together and rise. Goat’s milk is naturally hom*ogenized. The fat molecules in goat milk are smaller and much easier for humans to digest than in cow's milk. The fat,or cream, doesn't separate from the milk as it will in raw cow'smilk.

Normally, that's a great thing.That natural hom*ogenization is one of the reasons goat's milk lasts longer than cow's milk.But it can be problematic when making goat milk ice cream. It's the cream that makes ice cream creamy.

Goat Milk Ice Cream Recipe (2)

This is the richest, creamiest, best-tasting ice cream I have ever eaten.

Goat Milk and Fat

Because of the difference of milk fat when it comes to goat milk vs cowmilk you will need a substitute thickener to compensate for lower amountof cream in goat milk ice cream.

That's why this recipe calls for egg yolks.The lecithin in egg yolks works as an emulsifier or stabilizer.It helps distribute the fat in the cream evenly throughout the milk and keeps it from separating.

Goat Milk Ice Cream Recipe (3)

Ice Cream and Ice Milk

If you arelactose intolerant, you can make your ice cream withnothing but goat milk, but the consistency will be more like ice milk.Plan on eating it all right away; if you stick this in the freezer itwill end up hard as a rock.

If you want a softer, creamier version of ice cream, you will have to add cream to your goat milk ice cream recipe.

Goat Milk Ice Cream Recipe

You will need the following ingredients:

  • 3 cups goat milk (or 4 cups goat milk if you are not using cream)
  • 1 cup cream (if you are using cream)
  • 4 egg yolks
  • 3/4 cup sugar (1/4 cup at first and then 1/2 cup later)
  • 1 teaspoon vanilla

If you want to make chocolate ice cream, you will also need 3/4 cup of chocolate chips.

Making the Cream

Goat Milk Ice Cream Recipe (4)

Put the goat milk, heavy cream if you are using it and 1/4 cup sugar into a heavy pan.If you are planning on making chocolate ice cream, also add the chocolate chips.

Bring the mixture to a simmer, continually stirring so that the chocolate melts and incorporates into the milk and cream.Remove the pan from the heat.

Adding the Eggs

Place the egg yolks in a medium-sized bowl and add the remaining 1/2 cup of sugar.Whisk together until they are thoroughly mixed.

Then add one cup of the hot milk mixture and mix well.You want to do this so that the egg mixture heats gradually.If you add your eggs directly to the hot milk mixture in the pan, you'll get scrambled eggs.

Whisk in another cup of the hot milk mixture.Then add the egg mixture in your pot with the remaining hot milk mixture. Stir well.

Goat Milk Ice Cream Recipe (5)

Turn the heat back on to medium and cook the mixture, stirring continually until it begins to thicken.Add your vanilla and chill your mixture for several hours until it is good and cold.

Making Ice Cream

After it has chilled for several hours, place the mixture in your ice cream maker and make ice cream according to the ice cream maker's instructions.

Warning!

Give this delicious, creamy ice cream to your children, and they'll hound you until you promise to make more!

:-) This goat milk ice cream recipe makes one quart.

Looking for a Healthy Treat To Go With Your Goat Milk Ice Cream Recipe?

Make delicious, guilt-free brownies sweetened with stevia. Or make a healthy pumpkin pie. With these healthy cake recipes, you can enjoy a treat without guilt. These cakes are made with healthy ingredients. Just take care to avoid sugar as it's bad for your blood sugar and your teeth.

Learn More Frugal Recipes

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Goat Milk Ice Cream Recipe (2024)

FAQs

Can ice cream be made from goat milk? ›

Step One: Heat 4 cups of goat milk, 1 cup of sugar and 3/4 teaspoon vanilla until sugar dissolves. Step Two: Look up what the heck tempering egg yolks means. Step Three: Beat and temper 4 egg yolks (unless you want scrambled egg ice cream) and add to the milk slowly.

How do you thaw goat milk answers? ›

Thaw in refrigerator or at room temperature in protective bowl or on a plate. Portion and refreeze if needed. Good for 14 days refrigerated.

Is goat milk ice cream healthier? ›

It is a healthier alternative to cow milk, as it is lower in fat and calories and easier to digest. Folks who are (and aren't)lactose intolerant will find goat milk gelato a welcome treat—especially lu•lu's, which is certified Lactose-Free!!

What makes goat milk taste better? ›

How to Improve the Taste of Goat Milk. The trick to producing goat milk that is not goaty is to get it cold within 15 minutes of milking and store it at a temperature of less than 38 degrees. Filtration is essential when milking any kind of animal. These steps ensure that the milk retains its fresh and smooth taste.

What are 3 products made from goat milk? ›

Just like cow milk, goat milk is used to make many dairy products. It can be drunk fresh, canned or made into cheese, ice cream, yogurt and even fudge.

Is cow milk or goat milk healthier? ›

Goat milk is an excellent source of protein, calcium, potassium, phosphorous, magnesium and vitamin A. When you look at the nutritional qualities of goat milk, it is higher in fat and calories when compared to cow milk, and it also contains more protein, vitamins and minerals.

Is answers goat milk fermented? ›

Our farmers deliver the best grass-fed raw goat's milk, which we ferment, making it nature's most nourishing food. It contains an extensive list of naturally-occurring vitamins, minerals, probiotics, enzymes, fatty acids, and so much more.

Why is goat milk so pungent? ›

Broadly speaking, you could say that the smaller the fatty acids – that is, shorter the chain – the more intense the taste. The proportion of short-chain caproic, caprylic and capric acids is higher in goat's milk than it is in cow's milk. This results in the typical goat flavour.

Is goat milk cheese inflammatory? ›

Several studies have shown that goat milk proteins have anti‐inflammatory effects, which may benefit people suffering from chronic inflammatory conditions such as arthritis, asthma, and allergies.

What does goat milk ice cream taste like? ›

Goat milk ice cream tastes more similar to cow-milk ice cream than goat milk tastes to cow milk (simply because the sugar is so strong in ice cream), but you can still clearly taste the shall-we-say-funk of the goat.

Why is goat milk so expensive? ›

Labor costs

It requires approximately 9-10 productive goats to produce the same amount of milk as just one Holstein cow. That's 9x the amount of daily labor to move goats in and out of pens and pastures when separated by age, stage of lactation, and breeding status.

What are the pros and cons of goat milk? ›

Goat milk has more calories and fat, slightly more protein, and more calcium and potassium. Cow milk, on the other hand, packs more vitamin B12. Keep in mind that these are the nutritional values for pasteurized goat and cow milk. Nutritional info for raw varieties is not available but should look similar.

Which goat milk is the best? ›

LaMancha goats are known for their high-quality milk, and their mild temperament makes them easy to handle, particularly for novice farmers.

What does goat cheese ice cream taste like? ›

Goat cheese ice cream is the perfect blend of creamy and tangy that will leave your taste buds begging for more. Now, you might be wondering, why goat cheese ice cream? The creamy texture and slightly tart flavor of goat cheese make it an excellent ingredient for ice cream.

What products can you make from goat milk? ›

The chemical characteristics of goat milk can be used to manufacture a wide variety of products, including fluid beverage products (low fat, fortified, or flavored) and UHT (ultra high temperature) milk, fermented products such as cheese, buttermilk or yogurt, frozen products such as ice cream or frozen yogurt, butter, ...

Can you drink frozen goat milk? ›

Goat's milk can be easily frozen and has little fat separation throughout the process just like cow's milk. Goat's milk may be frozen for two to six months and should be consumed within three to four days of defrosting.

Can cream be made from goat milk? ›

To top it off there are many wonderful products that you can make with goat milk in addition to simply drinking it. You can make ice cream, butter, whipped cream, yogurt, cheeses of all kinds (fresh and aged), sour cream, cottage cheese, soap, shampoo, and the list goes on.

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