4.7
(62)
46 Reviews
8 Photos
Grandma's crispy wontons are filled with pork, celery, carrots and a blend of spices, then deep fried to perfection!
Submitted byLady_Charee
Published on April 2, 2019
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Prep Time:
1 hr
Cook Time:
24 mins
Total Time:
1 hr 24 mins
Servings:
12
Yield:
4 dozen wontons
Jump to Nutrition Facts
Ingredients
1 pound ground pork
1 cup diced celery
1 cup shredded carrot
1 cup diced onion
3 cloves garlic, minced
1 teaspoon salt
1 tablespoon ground black pepper
¼ cup soy sauce
1 (14 ounce) package wonton wrappers
2 eggs, beaten
1 quart canola oil for frying
Directions
Mix together the ground pork, celery, carrot, onion, and garlic in a bowl. Season with salt, pepper, and soy sauce; mix with your hands until well blended.
Separate the wonton wrappers and lay them out on a clean surface. Spoon 1 teaspoon of the pork mixture into the center of each wrapper. Moisten the edges of the wonton wrappers with beaten egg, fold over the filling to form a triangle, and press together to seal. Place the finished wontons on a baking sheet.
Heat the canola oil in a deep fryer or large saucepan to 365 degrees F (180 degrees C).
Fry the wontons, about 6 at a time, until they turn golden brown and float to the top, 3 to 4 minutes. Remove, and drain on a paper towel-lined plate.
Editor's Note
If you prefer not to deep fry, these wontons may also be boiled in broth or soup until they float, 4 to 5 minutes.
Nutrition Facts (per serving)
266 | Calories |
14g | Fat |
23g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe12 | |
Calories266 | |
% Daily Value * | |
Total Fat14g | 18% |
Saturated Fat3g | 17% |
Cholesterol59mg | 20% |
Sodium727mg | 32% |
Total Carbohydrate23g | 8% |
Dietary Fiber1g | 5% |
Total Sugars1g | |
Protein12g | 23% |
Vitamin C2mg | 3% |
Calcium41mg | 3% |
Iron2mg | 11% |
Potassium230mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Photos of Grandma's Crispy Pork Wontons
01of 08
Photo byAllrecipes Member
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Photo byMndagirl
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Photo byAlan Oliver
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