Grilled Green Beans Recipe (2024)

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Grilled Green Beans are the perfect and easy side dish. If you have foil and a grill you can make some delicious side dishes and fresh green beans are no different.

Grilled Green Beans Recipe (1)

My family loves Grilled Broccoli and Grilled Brussel Sprouts so I just knew they would love grilled beans in foil. There is just something about grilling vegetables. The flavor is different and the texture is a little bit crispy.

Even my reluctant husband and kids that normally shy away from vegetables, love this side dish recipe. I useheavy duty foil and clean up is so easy. I’m telling you, grilling is the way to go because your kitchen stays clean!

Table of Contents

  • Ingredients
  • Variations Ideas
  • Step by Step Instructions
  • Recipe Tips
  • Add-ins to the Foil Pack
  • How to Trim Green Beans
  • Serving Suggestions
  • Frequently Asked Questions
  • More Green Beans Recipes
  • More Grilled Side dish recipes
  • Grilled Green Beans Recipe

Ingredients

Grilled Green Beans Recipe (2)
  • Fresh Green Beans
  • Extra Virgin Olive Oil, Non Stick Spray, or avocado oil
  • Salt and Pepper
  • Foil

Scroll to see the full recipe and ingredients in the recipe card.

Variations Ideas

I love this grilled green bean recipes and you can easily change it up to make it your own!

  • Top with Fresh Lemon wedges, Lime Juice or soy sauce once the beans are cooked. Olive oil and lemon make a great combination.
  • Use Kosher Salt instead of regular Salt in this recipe
  • Season with Cajun Seasoning to give the green beans a slight kick
  • Season with Garlic Salt, garlic powder, Black Pepper and Parmesan Cheese

Step by Step Instructions

  • Step 1 – Preheat Gas Grill – Preheat the Gas Grill to 400 degrees.
  • Step 2 – Prepare Green Beans – Clean and cut the ends of the fresh green beans.
  • Step 3 – Add Green Beans to Foil – Place them on a sheet of foil.
  • Step 4 – Season the Green Beans – Add olive oil (or non stick spray) and Season with Salt and pepper. Then toss the green beans in the oil. You can toss them in a large bowl but I just toss them in the foil to save on dishes!
Grilled Green Beans Recipe (3)
  • Step 5 – Wrap Green Beans in Foil – Fold into a aluminum foil pack. Heat your grill to medium high heat.
Grilled Green Beans Recipe (4)
  • Step 6 – Cook Green Beans – Place the foil packet on direct heat or in a grill pan. Close the lid on the grill. Cook for 5-8 minutes on each side on direct flames.
  • Step 7 – Check Green Beans for doneness – Carefully open the foil packet and make sure that a bean is done. Since everything is protected in your foil packet, you don’t have to worry about how you place the packet on the grill grates.
  • Step 8 – Serve and Enjoy – Serve as a side to your favorite chicken, beef, steak or pork chops. Then squeeze fresh lemon juice when serving.

Recipe Tips

We love that these grilling green beans don’t require any fancy equipment. If you have a grill basket, you can use it but you will miss out on the charred green beans. You can easily place the green beans directly on the grill grates for an amazing side dish.

  • Preheat Grill – Make sure your grill is preheated to grill the green beans perfectly.
  • Trim Green Beans – Trim and seasoning your green beans to make the full of flavor.
  • Don’t over grill – Grilling the green beans only takes about 5 to 8 minutes on each side.

Add-ins to the Foil Pack

We love to add in other vegetables and meats with the green beans. Cooking everything on the grill allows for an easy clean up. Grilling season is my favorite time of the year.

  • Add sliced squash, chopped carrots, broccoli, and new potatoes.
  • Chop up bacon and add to the foil back for added flavor.
  • Slice up summer sausage or bratwurst to the green bean foil pack.
Grilled Green Beans Recipe (5)

How to Trim Green Beans

  • Get about 15 green beans and place on a cutting board. Line the green beans up in a uniform manner lengthwise. It doesn’t have to be perfect.
  • Take a Sharp Knife and with one holding the green beans and then cut the end off the green beans. I try to get right above the tip and cut.
  • Then line up the other end of the green beans and cut the other side of the green beans.

Serving Suggestions

These are fantastic with Balsamic Pork Tenderloin, Slow Cooker Whole Chicken, Easy Baked Tilapia and more!

Grilled Green Beans is also perfect with grilled chicken and grilled hamburgers. Add a side of rice or grilled potatoes and your meal is complete.

Grilled Green Beans Recipe (6)

Frequently Asked Questions

How to Store Leftovers

Store leftovers in an airtight container in the fridge for up to 3-4 days

How long do you Grill Green Beans for?

Grilled green beans do not take long to grill. With a temperature of 400 degrees, it will take about 5 to 8 minutes on each side.

More Green Beans Recipes

  • Instant Pot Green Beans and Bacon Recipe
  • Bacon Wrapped Green Beans Recipe
  • Delicious Roasted Green Beans Recipe

More Grilled Side dish recipes

  • Glazed Grilled Carrots Recipe
  • Easy Grilled Zucchini Spears Recipe
  • Easy Grilled Broccoli

We love hearing from you. If you make this green beans on the grill recipe, please leave us a comment or a star review.

Grilled Green Beans Recipe (7)

Review

Pin Print

Grilled Green Beans

5 from 6 votes

Do you need a quick side dish everyone will love? Try these tasty Grilled Green Beans. This side dish recipe is so simple and clean up is a breeze!

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Servings 6

Cuisine American

Course Side Dish

Calories 45

Author Carrie Barnard

Ingredients

Instructions

  • Preheat the grill to 400 degrees F.

  • Clean and cut the ends of the fresh green beans

  • Place them on the center of a piece of foil.

  • Drizzle the olive oil over the green beans and season them with the salt, pepper and garlic powder.

  • Fold the foil into a foil pack around the green beans.

  • Place the foil packet on direct heat. Close the lid on the grill. Cook for 5-8 minutes on each side on direct flames. Carefully open the foil packet and make sure that a bean is done.

  • Remove from the grill and serve.

Recipe Notes

Store any leftover green beans in an airtight container in the refrigerator for up to 5 days.

You can also make these foil pack green beans in the oven. Bake the foil pack on a baking sheet in the oven at 400 degrees F for 20-25 minutes (flipping halfway through the cook time) until the green beans are tender.

Nutrition Facts

Calories 45kcal, Carbohydrates 6g, Protein 1g, Fat 3g, Saturated Fat 1g, Polyunsaturated Fat 1g, Monounsaturated Fat 2g, Sodium 199mg, Potassium 164mg, Fiber 2g, Sugar 2g, Vitamin A 522IU, Vitamin C 9mg, Calcium 29mg, Iron 1mg

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About the Author

Grilled Green Beans Recipe (16)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Grilled Green Beans Recipe (2024)

FAQs

How do you know when green beans are cooked enough? ›

So the next time you're boiling green beans, take a moment to taste one before declaring them cooked. If they taste more like grass than vegetable, give them another minute or two in the pot. Same thing for any other vegetable you're eating cooked.

How long does it take green beans to get tender? ›

Fill a medium saucepan two-thirds full with water, add a tablespoon of kosher salt and bring to a boil over high heat. When the water reaches a rolling boil, add the green beans and stir gently until the water returns to a boil. Cook until just tender but not mushy, about 4 to 4 ½ minutes.

Should green beans be soaked before cooking? ›

Here's a secret you may not know: You don't actually have to soak your beans at all. Just add them to your pot and plan on cooking your recipe for another hour or two beyond the usual cooking time. Keep an eye on the level of liquid, adding more water, broth or stock if the pot looks dry.

How to make Paula Deen green beans? ›

Add green beans to pan and sauté over medium heat for 2 minutes, stirring frequently. Add boiling water to pan and cover. Cook for about 15 minutes, just until beans are tender. Add vinegar, butter and salt and pepper and stir.

How do you know when green beans are done? ›

Cook the beans for 5 minutes, then start checking them for done-ness. They should be tender but still crisp, without squeaking between your teeth when you chew them. Drain and chill: Drain the beans, then immediately rinse under cold water to stop the cooking process.

How do you know when beans are fully cooked? ›

If the water level drops below the beans, add more water so the beans are covered at all times. The beans are done cooking when they're all tender; you can test this as they by smooshing a bean or two against the side of the pot with a fork — it should collapse easily, but not be mushy.

Why are my green beans tough after cooking? ›

On a cooking note, regarding tough green beans, you may be undercooking them.

Can you overcook green beans? ›

Don't overcook them!

Nothing is worse than a mushy, overcooked green bean. Crisp and slightly tender beans is the goal. To achieve this, taste a bean or two during the cooking process. If it is too crispy for you, keep cooking, testing another green bean in a minute or two.

Do beans get softer the longer you cook them? ›

Cooking longer will result in softer beans.

Should you cook beans covered or uncovered? ›

Cooking. If you're looking to cook beans to use in other recipes, it's a simple process. After rinsing (and, if you choose, soaking) beans, add to a stockpot and cover with water. Bring to a boil; reduce heat and simmer gently, uncovered, stirring occasionally, until tender.

How to make beans taste good? ›

Those aromatics in the pot will revolutionize the beans' final flavor. The aromatics I tend to use are onions, carrots, garlic, and celery, and then heartier, woodsy herbs, like rosemary, sage, and thyme, which marry beautifully with the earthy-sweet flavor of beans.

What happens if you don't soak beans before cooking? ›

If you don't have time to presoak, don't sweat it– your beans will still be tender and delicious. However, there is one exception: if you're starting with old beans that have suffered moisture loss (Primary Beans defines as beans older than 2 years from harvest), a presoak may help you achieve evenly cooked beans.

How to fancy up green beans? ›

Then, I toss the blanched beans with olive oil, lemon juice and zest, garlic, and salt to pep up their flavor. Serve them just like that, or dress them up more with toasted almonds or pine nuts, grated Parmesan cheese, red pepper flakes, or fresh herbs like basil, parsley, or thyme.

Why do you put baking soda in green beans? ›

Some people (especially food service establishments relying upon your satisfaction) add an alkaline ingredient, such as baking soda, to the cooking water to help retain the color of green vegetables.

Should green beans be hard or soft? ›

Roasted green beans are quite simple to prepare.

They should have firm, even skin and snap easily. Don't bother roasting old, starchy green beans. Pat your green beans dry before tossing with oil. Drops of water on the outside will turn into mushy spots in the oven.

Can you eat not fully cooked green beans? ›

In summary, the safest way to eat green beans is usually cooked, but green beans can be eaten raw as well. Just be sure to wash them under running water before using them, as you would with any other produce. And because green beans contain lectins, eating them raw may result in tummy troubles.

Why are my green beans still hard? ›

On a cooking note, regarding tough green beans, you may be undercooking them.

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