Healthy Hot Chocolate Recipe (vegan & dairy free!) | Ambitious Kitchen (2024)

FAQs

What is the best vegan milk for hot chocolate? ›

Coconut milk | This milk creates a creamy sweeter hot chocolate, this can add a slight taste of coconut. Soya | This milk is a very common plant based milk. This milk creates a slightly sweeter hot chocolate and you can taste the subtle flavour of the milk.

Although hot chocolate doesn't necessarily need an even more creamy, decadent taste, using milk certainly enriches the experience. We suspect that milk adds a creamier taste than water alone, and when combined with the notes of chocolate, the smooth undertones of the milk simply add a delicious backdrop.

Rice Flour or Arrowroot Powder: These can act as thickening agents, similar to cornflour. Again, mix with a little cold liquid to create a paste and then stir into the hot chocolate.

Hot chocolate can be a comforting and delicious treat, but it is important to remember that, like other sugary foods, it is also high in calories, sugar, and fat. If consumed in moderation, hot chocolate can be part of a healthy diet as it provides some essential nutrients such as calcium, iron, and magnesium.

The creamy nature of oat milk makes it perfect for coffee. We like it because it doesn't overpower the taste, unlike other milk alternatives for coffee or tea.

Vegan chocolates made with oat milk are an excellent alternative to milk chocolate made with dairy or nuts. Oat milk chocolate has a natural creaminess, reminiscent of traditional milk chocolate. Oat milk tends to be milder than nut milks, which gives room for the cocoa bean flavor to come through.

I recommend using light coconut milk from the can. You could also use oat milk or any dairy-free milk you'd like along with the coconut milk! Unsweetened cocoa powder: a high-quality cocoa powder or cacao powder is essential.

Mood-boosting effects: Drinking hot chocolate has been shown to increase levels of serotonin and endorphins in the brain, which can improve mood and reduce stress. A healthier option: Compared to coffee, hot chocolate contains less fat and calories and is a good source of antioxidants.

All you need to make hot chocolate at home is cocoa powder, sugar, and milk or water.

You can use coconut cream to make it extra thick. I do not recommend using almond milk because it is much less creamy than coconut milk. However, I have had great success with Silk's almond/coconut blend! Chopped Chocolate.

What is a vegan substitute for cornstarch? ›

Arrowroot powder (also called arrowroot starch or arrowroot flour) may be extracted from the roots of several tropical plants, including cassava. Commonly used to add airiness to gluten-free and vegan desserts, it can also work as a thickening agent, just like cornstarch—but be aware that it's a touch more finicky.

Unsweetened almond milk (or any unsweetened dairy-free milk of choice, like oat milk, soy milk, or coconut milk) Unsweetened cocoa powder (or cacao powder, which is raw chocolate powder) Honey or maple syrup to sweeten it up (use a natural sweetener so you can control the quality and amount of sugar)

Eating large amounts might cause caffeine-related side effects such as nervousness, increased urination, sleeplessness, and a fast heartbeat. Cocoa can cause allergic skin reactions and might also trigger migraine headaches. It can also cause nausea, stomach discomfort, constipation, and gas.

While not a typical weight loss aid, hot chocolate can fit into a weight loss plan if consumed in moderation, made with low-calorie ingredients, and used as an occasional treat to satisfy sweet cravings. Opting for low-fat or plant-based milk and minimizing added sugars can help reduce its calorie impact.

The test made a few things clear: soy milk, at its best, tastes closest to cow's milk. Oat tastes like a sweetly nutty cereal milk while almond tastes like the water left in your sink after washing the breakfast dishes.

In conclusion, when it comes to heating plant-based milk, soy milk and oat milk are the best options, while coconut milk can also be used without issue.

Oat milk. With a range of barista grade oat milks available, this is probably the best choice when it comes to coffee. It froths beautifully, adds a creamy taste without overpowering the coffee, and doesn't leave a distinctive aftertaste. Most importantly – it's unlikely to curdle!

Oat Milk. Oat milk is perhaps the creamiest of all the plant milks. Its thick creamy texture means it's one of the closest plant-based milks to resemble dairy milk. Oat milk is quickly becoming a favorite non-dairy alternative to milk with popular brands like Oatly disrupting the traditional milk industry.