Homemade Gingerbread Latte Recipe (Starbucks Copycat) (2024)

FAQs

What are the ingredients in Starbucks gingerbread syrup? ›

Sugar, Water, Natural Flavour, Preservative: Sodium Benzoate, (E211), Citric Acid (E330).

Gingerbread Syrup (1 Pump Tall, 2 Pumps Grande, 3 Venti)

3 tablespoons gingerbread syrup. 4 shots of espresso. 1/3 cup frothed milk, milk of choice (I used oat milk) 1/4 cup heavy cream, whipped into medium peaks.

Gingerbread is the star of the show at Starbucks this holiday season. The Gingerbread Latte was a fixture on Starbucks' holiday menu for nearly two decades before it was discontinued in 2019.

Starbucks formulates and manufactures their own syrups.

Gingerbread Syrup 375ml | Starbucks.

Customers who have purchased and used Starbucks' syrup pump bottles have found that they dispense about a tablespoon of syrup (½ ounce) with each pump — very similar to the cold bar pumps.

Starbucks typically puts three pumps of syrup in a tall latte, four in a grande, and five in a venti (six if it's an iced venti, because the drink is four ounces larger). It's a good rule of thumb to use if you're going rogue and making your own order so you don't overdo it.

According to StarbMag, there are two kinds of pumps at a Starbucks bar. One is for cold drinks, and it gives about ¼ ounce, which is equal to ½ tablespoon of syrup per pump. The other pump is for hot drinks and is a bit bigger, giving up to ½ ounce, or a full tablespoon, of syrup per pump.

Starbucks® Blonde Espresso Roast infused with Partanna® extra virgin olive oil, with steamed oatmilk and notes of warm gingerbread. Finished with a subtle dusting of bright ginger and citrus. The beverage is topped off with a ginger citrus sprinkle for a holiday cookie aroma, with notes of tangerine and gingersnap.

What does Starbucks gingerbread taste like? ›

Enjoy the flavors of freshly baked gingerbread with this festive coffee. Aromas of cinnamon and clove and a note of sweetness are blended with our lightest roast for a heartwarming treat. From velvety and rich vanilla to nutty and toasty hazelnut, Starbucks^® Flavored Coffees are perfect for everyday enjoyment.

Like a fresh baked gingerbread cake. It's not TOO sweet and cinnamony like the gingerbread flavors I have come across in the past, but just right. I use this for lattes, hot chocolate, martinis, and desserts! Be creative and enjoy it while it lasts!

The Gingerbread Latte is back to beat the winter chills, bringing you ultimate comfort. Hints of spicy gingerbread blended with our signature espresso roast make this the perfect treat to cozy up with friends and family. Available as a hot, iced, and blended handcrafted beverage.

We reached out to Starbucks for comment on the menu change and a spokesperson confirmed the news. “As a standard course of business, we continually evaluate the ingredients in our stores, and have decided to discontinue raspberry syrup,” a Starbucks spokesperson tells TODAY.com.

1Peel the ginger and slice it into ⅛-inch thick coins. 2To a small saucepan, add the molasses, brown sugar, 1 cup of water, ginger, cinnamon sticks, cloves, allspice, nutmeg, and pepper. Bring to a simmer over medium heat. Reduce the heat to low and cook for 5 minutes, stirring until the sugar is fully dissolved.

'SUGAR, WATER, NATURAL FLAVOUR, PRESERVATIVE: POTASSIUM SORBATE (E202), CITRIC ACID (E330). '

Starbucks Syrups and Sauces With 20 Calories Per Pump

Calories: 20. Total fat: 0 grams. Total carbohydrates: 5 grams. Total sugar: 5 grams.

Along with the three flavors the company names in its fact sheet, the other syrups without any animal ingredients are brown sugar, caramel sugar, chestnut praline, cinnamon caramel, cinnamon dolce, gingerbread, hazelnut, peppermint, sugar cookie, sugar-free vanilla, and toffeenut.