How long to soak noodles for stir fry?

Soak the dried rice noodles in cool or lukewarm water for 30 minutes , or until they're limp but still firm to the touch; later cooking in the wok will soften them more. Drain the noodles thoroughly in a colander and set aside while preparing the other ingredients.

How long to soak Chinese noodles?

You will want to buy pre-steamed egg noodles, sometimes called chow mein noodles. They have instructions on the packaging on how to cook them. Usually you only need to soak them in boiling water for 1 minute .

What is the seasoning in super noodles?

Noodles (Water, WHEAT Flour (with added Calcium Iron, Niacin, Thiamin), Palm Oil, Antioxidants (Butylated Hyrdoxyanisole, Citric Acid, Propyl Gallate)), Glucose Syrup, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotides), Flavouring, Onion, Garlic, Potassium Chloride, Yeast Extract, Maltodextrin, ...

What ingredients are in super noodles?

Ingredients Noodles (Water, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Palm Oil, Antioxidants (Butylated Hydroxyanisole, Citric Acid, Propyl Gallate)), Sugar, Yeast Extract, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Ground Turmeric, Salt, Maltodextrin, Garlic, More items...

What happens if you don't soak rice noodles?

Cooking fresh rice noodles in boiling water can make them too soft and mushy . Soaking them in warm water is a gentler way to cook them and results in perfectly cooked noodles every time.

Do I need to boil noodles before stir frying?

Prepare your noodles so that they are al dente and still have some bite. For most noodles, this means cooking them for a few minutes in boiling water, but thinner noodles, like cellophane rice noodles, usually just need to be soaked .

How do you keep noodles from getting soggy in a stir fry?

Make sure to blanch the noodles for 30-60 seconds and rinse with cold water before pan-frying . Blanching will not only get rid of the “eggy” smell from the noodles, but it will also cut down the pan-frying time, which prevents the noodles from breaking and becoming soggy.

What are the crunchy Chinese noodles called?

Mein gon (面干 miàn-gān), informally referred to as crunchy noodles or crunchy chow mein, are a type of noodle-shaped cracker (or dried biscuit) used in American Chinese cuisine.

What is the sauce in chow mein made of?

A great Chow Mein comes down to the sauce, made of soy sauce, oyster sauce, sesame oil, sugar and cornstarch for thickening . Slippery noodles slick with the savoury sauce is noodle heaven! One of my favourite noodles, up there with all time greats Pad Thai, Pad See Ew and Singapore noodles.

How to create your own instant noodle?

How to Make Homemade Cup of Noodles Start with a glass pint jar, like those use for canning, and place your broth base on the bottom. Layer in some tasty, spicy seasonings. Add some cooked vegetables and some form of protein, if you like—leftover chicken, beef, or pork are great here. Add the cooked noodles. More items...

How to make instant noodles at home?

How to Make Instant Noodles Boil lots of water in a sauce pan. Add noodles packet in that water and cook exactly till the time given in the packet. ... Heat 1 tblspn of oil in a kadai and add fennel seeds in this. ... Now add all the spice powder and the masala packet which is inside the noodles and mix well. Jul 20, 2022

Can you crack an egg into super noodles?

Add the super noodles, bring back to the boil, and cook until the super noodles are cooked and soft. Crack the eggs into a bowl and beat them . Pour the egg and noodle mix into a frying pan and cook like a normal omelette.

Hungover noodles recipe | Jamie Oliver noodles recipe (2024)

Healthy recipes
- Healthy snacks
- Healthy lunches
- Healthy chicken recipes
- Healthy fish recipes
- Healthy vegetarian recipes
Main Ingredient
- Chicken
- Pasta
- Vegetables
- Fish
- Beef
- Eggs
- View more…
Special Diets
- Vegan
- Vegetarian ideas
- Gluten-free
- Dairy-free
- Budget recipes
- One-pan recipes
- Meals for one
- Breakfast
- Desserts
- Quick fixes
- View more…
Baking recipes
- Cakes
- Biscuit recipes
- Gluten-free bakes
- View more…
Family recipes
- Money saving recipes
- Cooking with kids
- School night suppers
- Batch cooking
- View more…
Special occasions
- Dinner party recipes
- Sunday roast recipes
- Dinner recipes for two
- View more…
- 5 Ingredients Mediterranean
- ONE
- Jamie’s Keep Cooking Family Favourites
- 7 Ways
- Veg
- View more…

Nutrition
- What foods are good for gut health?
- Healthy eating tips
- Special diets guidance
- All about sugar
- Learn about portion size
- View more
Features
- Cheap eats
- Healthy meals
- Air-fryer recipes
- Family cooking
- Quick fixes
- View more
How to’s
- How to cook with frozen veg
- How to make the most of your oven
- How to make meals veggie or vegan
- View more
More Jamie Oliver
- YesChef x Jamie Oliver
- Cookbook Club
- Jamie Oliver Group website
- Jamie Oliver Cookery School
- Ministry of Food
- Vegepedia

Hungover noodles

Crunchy veg, egg noodles & a runny egg

Vegetarianv
Dairy-freedf

Crunchy veg, egg noodles & a runny egg

Vegetarianv
Dairy-freedf

“This super-tasty, quick noodle recipe is perfect when you’re feeling a little down in the dumps. It’s all about that punchy dressing you toss hot veg and noodles through, which you then serve up with a fried egg and chilli sauce. Bend the recipe to suit the ingredients you’ve got to hand. Comfort in a bowl. ”

Nutrition per serving

Calories 483 24%
Fat 21.2g 30%
Saturates 3.9g 20%
Sugars 7.4g 8%
Salt 1.7g 28%
Protein 23.8g 48%
Carbs 52.7.g 0%
Fibre 5.1g -

Of an adult's reference intake

recipe adapted from

Jamie: Keep Cooking and Carry On

By Jamie Oliver

Watch the show

Get the recipes

Please enable targetting cookies to show this banner

Tap For Method

Ingredients

Metric
Portuguese

Would you rather see the UK version? Would you rather see the US version? Would you rather see the Australian version? Would you rather see the German version? Would you rather see the Dutch version? Você prefere ver a versão em português? Close

5 cm piece of ginger
1 clove of garlic
2 tablespoons low-salt soy sauce
3 tablespoons rice wine vinegar
3 tablespoons sesame oil
1 Chinese cabbage
500 g fresh or frozen broccoli
250 g medium egg noodles
200 g mangetout
4 large free-range eggs
olive oil
hot chilli sauce , to serve

Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

recipe adapted from

Jamie: Keep Cooking and Carry On

By Jamie Oliver

Watch the show

Get the recipes

Tap For Ingredients

Method

Peel the ginger and garlic and finely grate into a large bowl.
Add the soy sauce, vinegar, sesame oil and a pinch of black pepper, then mix to make a dressing.
Trim and shred the cabbage and put it into a large pan of boiling salted water with the broccoli (cut into florets first, if using fresh) and noodles to cook for around 3 minutes, then add the mangetout for a final minute.
Drain it all well, then toss in the bowl of dressing.
Fry the eggs in a large non-stick frying pan on a medium heat with a lug of olive oil until cooked to your liking (I like mine with a runny yolk).
Divide the noodles between bowls, pop an egg on top of each one, and serve drizzled with chilli sauce for that all-important added kick.

Tips

EASY SWAPS
- Feel free to add any other fresh seasonal veg, or leftovers you have in the fridge.
- I use garlic, chilli and soy to flavour the noodles, but you could swap in a chilli garlic sauce, hoisin, or even black bean sauce if that’s what you’ve got.
- Using buckwheat noodles, which you can see in the picture, is really nice – they’re a little bit more expensive than regular noodles, but have a great flavour and texture. Just make sure you check the packet instructions in case they take longer to cook. Of course, feel free to swap in any other noodles.

Please enable targetting cookies to show this banner

Related recipes

Green dream noodles

Spicy veggie noodles

Related features

Brilliant 5-ingredient batch cook recipes

Amazing mushroom recipes

Our favourite summer vegetarian recipes

recipe adapted from

Jamie: Keep Cooking and Carry On

By Jamie Oliver

Watch the show

Get the recipes

Hungover noodles recipe | Jamie Oliver noodles recipe (2024)

Hungover noodles

Nutrition per serving

Of an adult's reference intake

Jamie: Keep Cooking and Carry On

Ingredients

Jamie: Keep Cooking and Carry On

Method

Tips

Jamie: Keep Cooking and Carry On

FAQs

How long to soak noodles for stir fry? ›

How to make instant noodles at home? ›