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Keto Hot Chocolate Bombs Low Carb
Don’t pass up these keto hot chocolate bombs.
Want to get in on the hottest trend but need low carb?
No you can with this low carb hot chocolate bomb recipe.
Easy to make hot chocolate bombs that explode in your hot drink.
Keto chocolate balls filled with keto friendly marshmallows and cocoa.
These keto hot chocolate bombs are so tasty and delish.
They make the perfect cold weather drink.
Enjoy warm and cozy hot chocolate with these low carb chocolate bombs.
These hot chocolate bombs are gluten free and sugar free too.
I love how these turned out and they were pretty simple to make.
If you follow a ketogenic diet and looking and want to learn how to make hot chocolate bombs then check out this recipe.
Get ready to make the best keto low carb hot chocolate bombs.
Check out these
Hot Chocolate Bomb Recipes
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Christmas Hot Chocolate Bombs
Grinch Hot Chocolate Bombs
Mint Hot Chocolate Bombs
How To Make Keto Hot Chocolate Bombs
Place the semi sweet baking chips into a microwave safe bowl and heat at 30 second intervals until completely melted.
Use a spoon to spread some of the chocolate around the entire inside of 8 sections of the silicone molds, making sure to cover every part.
Put the mold into the freezer to set for a few minutes, remove, and spread another layer of chocolate just at the top of each mold around the upper edges to strengthen them a bit more.
Return the mold to the freezer to set.
Careful remove the half globe shapes from the mold & set back in and add 2 Tbsp of cocoa powder and ½ Tbsp of a granulated sweetener to four of them.
Place some of the cut up keto marshmallows on top of the powder in each filled half globe shape.
Spread the remaining melted chocolate onto a plate, and dip each of the unfilled chocolate half globes in it.
Place the dipped globe shapes on top of the filled ones and use your finger to smooth out the excess chocolate.
Return the hot chocolate bombs to the freezer to set while you melt the white chocolate chips in a microwave safe container at 30 second intervals until completely melted.
Use the tines of a fork to drizzle the white chocolate over the top of the hot chocolate bombs.
All the white chocolate to set.
Fill a large mug with at least 3 cups of hot water or unsweetened almond milk.
Whichever you choose, it must be warm enough to melt the chocolate.
Let the hot chocolate bomb melt
and then stir to combine.
Serve
Enjoy
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Keto Hot Chocolate Bombs
Don't pass up these keto hot chocolate bombs. Want to get in on the hottest trend but need low carb?
5 from 7 votes
Print Recipe Pin Recipe
Prep Time 25 mins
Cook Time 2 mins
Course Drinks
Cuisine American
Servings 4
Calories 221 kcal
Ingredients
- 6 oz. Bake Believe Semi Sweet Baking Chips
- 8 Tbsp. Unsweetened cocoa powder
- 2 Tbsp. Granulated sweetener of choice you can include more sweetener if desired.
- 8 Keto sugar free marshmallows cut into fourths
- 2-3 Tbsp. Bake believe white chocolate chips
- Half Globe silicone mold with 6 holes on each mold
- Hot water or unsweetened almond milk
Instructions
Place the semi sweet baking chips into a microwave safe bowl and heat at 30 second intervals until completely melted.
Use a spoon to spread some of the chocolate around the entire inside of 8 sections of the silicone molds, making sure to cover every part.
Put the mold into the freezer to set for a few minutes, remove, and spread another layer of chocolate just at the top of each mold around the upper edges to strengthen them a bit more.
Return the mold to the freezer to set.
Careful remove the half globe shapes from the mold & set back in and add 2 Tbsp of cocoa powder and ½ Tbsp of a granulated sweetener to four of them.
Place some of the cut up keto marshmallows on top of the powder in each filled half globe shape.
Spread the remaining melted chocolate onto a plate, and dip each of the unfilled chocolate half globes in it.
Place the dipped globe shapes on top of the filled ones and use your finger to smooth out the excess chocolate.
Return the hot chocolate bombs to the freezer to set while you melt the white chocolate chips in a microwave safe container at 30 second intervals until completely melted.
Use the tines of a fork to drizzle the white chocolate over the top of the hot chocolate bombs.
All the white chocolate to set.
Fill a large mug with at least 3 cups of hot water or unsweetened almond milk. Whichever you choose, it must be warm enough to melt the chocolate.
Let the hot chocolate bomb melt and then stir to combine.
Nutrition
Calories: 221kcalCarbohydrates: 38gProtein: 5gFat: 14gFiber: 19g
Net Carbs: 5
Keyword christmas hot chocolate
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