Mexican Spinach Dip recipe (2024)

FAQs

What is Mexican dip made of? ›

The first layer begins with refried beans followed by a layer of sour cream, then taco sauce, lots of veggies, and shredded cheese. The veggies I used in this recipe are green bell peppers, jalapenos, scallions, tomatoes, and olives. You'll also need lots of fresh chopped cilantro and taco seasoning.

Sweet summertime corn, mixed with chili powder, cream cheese, and mayo and served up dip-style with grilled corn, spicy chili butter, and salty crumbled Mexican cotija cheese on top. It's quick to make and totally delicious, especially with tortillas chips on the side for scooping.

Frozen spinach is also space efficient (have you ever tried to cram two pounds of the fresh stuff into your fridge?) and it lasts for months. Whether you're whipping up a dip for last-minute guests or you want something nutritious (that is, green) to add to your omelette, frozen spinach is there for you.

Pico de gallo, a chunky and raw tomato-based salsa. Salsa verde, a green version made with tomatillos. Guacamoles. Commercially produced bottled sauces (often deep red or orange colored—Valentina, Búfalo, and Cholula are some common brand names)

The most popular Mexican ingredients are beans, rice, avocado and limes. They're utilized in nearly every dish, from hearty enchilada casseroles to creamy drinks like horchata.

The dip will keep well in the fridge for several days. We recommend storing it in a sealed glass container.

The taste is different. Corn was domesticated right here in Mexico. For thousands of years, farmers here carefully mixed varieties of maize in small plots of land. But globalization made American yellow corn more common because it's so cheap.

Hominy (Pozole) and Masa

The form of maize most used in Mexican cuisine is dent corn that has undergone the nixtamalición process. First, the kernels are removed from the cob and dried. The dried kernels are boiled in water that contains cal, or slaked lime.

Mayo gives the corn a lightly creamy coating. Lime juice and zest make it bright & zingy. Garlic & scallions add sharp, oniony accents. Cotija cheese dots it with tangy, salty pops of flavor.

Is it better to use fresh or frozen spinach for dip? ›

Also, defrosted frozen spinach makes life much easier when you need to squeeze all the moisture out of your spinach, like when you're making dips or stuffing things with spinach.

You can substitute canned spinach for fresh or frozen to create a delectable spinach lasagna, or you can get brunchy with it, using it as your featured vegetable in a delicious quiche or vegetable frittata. Elevate your party menu with some spinach egg rolls using the canned variety.

If a recipe calls for fresh spinach but you have only frozen, or vice versa, it's perfectly OK to sub one for the other — at least in most recipes.

Many people think it contains goat cheese, but what you customarily find in restaurants is made from easy melt white american cheese, purchased thru suppliers or large supermarkets."

Dips are typically made by combining a fat, such as sour cream or mayonnaise, with an acid, such as vinegar or lemon juice. Flavorings, such as herbs, spices, or vegetables, are then added to the mixture. The dips can be either smooth or chunky in texture and can be served either cold or hot.

Tomatoes. Mexican cuisine is known for its diverse range of sauces, many of which are tomato-based. These essential ingredients play a significant role in creating the delightful flavors found in traditional Mexican dishes. Tomatoes are also a staple in Tex-Mex dishes such as enchiladas, tacos, and burritos.

Both dip and chewing tobacco contain nicotine, which is addictive. People who use smokeless tobacco and people who smoke have similar levels of nicotine in their blood. With smokeless tobacco, nicotine is absorbed through the mouth and gets into the blood. Then it goes to the brain.