Puri Recipe for Pani Puri (2024)

FAQs

What is the puri made of in pani puri? ›

The puri or pooris for making pani puri are made from flour or sooji (cream of wheat or rava) or both. These can be brought ready from the stores or can be made at home too. If you want to make pooris at home, then check this post -> Puri recipe for golgappa. For the stuffing, you can use your choice of fillings.

Oil temperature is very important for frying puris for pani puri. If you use a temperature that is too low, then the puris will still be soft and slightly soggy once fried. In addition, the puris won't puff as dramatically with colder oil.

Add jaggery, chaat masala, black salt, black pepper, cumin powder, coriander powder, red chili powder, and salt. Blend the mixture with an immersion blender until smooth. Add 2 cups of cold water and blend again for 10-20 seconds. Refrigerate the mixture overnight.

A package of puri shells, which are (big) bite-size fried cracker-ish puffs made from semolina and rice flour. They're often sold in egg carton-esque plastic containers or by the bag. Sev, those crispy-crunchy bits made from fried chickpea flour and often sold in large bags in the snack aisle.

The filling is made with potatoes, apart from other things, which are high in carbohydrates and calories. Apart from it, the chutney and tangy water that is used in gol gappa also contains high sugar. Apart from it, the puri is high on salt and is fried, making it completely unhealthy.

Pani Puri typically has the white peas curry filled in the imli chutney that goes inside. Golgappa, the 3rd variant, has a mix of potatoes, chickpea, tangy & sweet water, mint and spices as the filling.

The golgappas have a filling of boiled potato with pudina and Jal-jeera flavoured water. The hollow water puris are generally available in two types, one is made up of aata and the other is made up of suji. The flavoured water is mostly served chilled. In Assam and West Bengal, the snack is called puchka or puska.

A flavorless oil that has a high smoke point, like peanut oil, sunflower oil, safflower oil, avocado oil or canola oil works best to deep-fry foods like pooris.

Packed With Nutrients: While this come off as a little surprising but, it is true that pani puri or gal gappe as you may call it fdp have a good content of nutrients. May Help With Weight Loss: Surprised? May Regulate Blood Sugar: The mix of spices like cumin., black pepper, ginger, may help to regulate blood sugar.

Yes, Pani puri is considered to be junk food. However, homemade pani puris can be healthy. Instead of using potato stuffing in the pani puri recipe, opt for a sprout or channa filling and avoid sooji puris. You can also choose to have pudina water instead of having sweetened water.

What is panipuri called in English? ›

Water Balls:When the English tasted pani puri, they loved it so much that they just named it water balls.

There are a few reasons why pani puri is so tasty: Combination of Flavors: Pani puri is made up of a crispy shell filled with a spicy and tangy mixture of mashed potatoes, chickpeas, onions, and spices, and is then topped off with a sweet and sour tamarind chutney and a spicy mint water.

What makes Pani Puri so tasty? The tangy and spicy tamarind water and the coriander and mint flavored water are responsible for making Pani Puri a chatpata chaat other than its stuffings. People also add some spices to these flavorful waters according to their taste to enhance the fragrance.

Simple basic ingredients available in all kitchens of India are used to make whole wheat puri like whole wheat flour, oil, salt and water. The puri is basically a deep-fried snack made with dough. The dough is made of flour, water and salt, sometimes perked up with a few spices or pureed veggies or greens.

One milligram of iron, or 5% of an 18-milligram DV, is present in a 2.5-ounce serving of pani puris. Your blood needs iron to remain oxygenated. With every serving of pani puris, you also take in trace amounts of the minerals magnesium, manganese, potassium, folate, zinc, and vitamins A, B-6, B-12, C, and D.

Pani Puri can be made completely out of wheat flour or wheat flour and Suji(semolina) mixed in equal proportions or just Suji.