Sesame-Brown Butter Udon Noodles Recipe (2024)

FAQs

How to make the Costco udon noodles? ›

Pulmuone Teriyaki Stir-fry Udon is available at Costco. Add 1 tbsp of oil, 4 tbsp of water, vegetable topping and Udon Noodles into a sauce pan. Then turn on the heat and stir fry 1-2 minutes over hight heat 2. Add Teriyaki Seasoning and stir fry for another minute over low heat.

If cooking semi-dried (slightly flexible, shelf stable) udon, boil for 6-7 minutes before testing for tenderness; if cooking dried (brittle, shelf stable) udon, boil for 9-10 minutes. Test by plucking a noodle from the pot, plunging it in cold water, then biting.

You can add ingredients such as soy sauce, miso paste, or soup bases to the boiling water to infuse the noodles with flavor. You may also consider adding thinly-sliced vegetables, mushrooms, or protein such as tofu or meat to create a more substantial meal.

Health Benefits of Udon Noodles

The high fiber content of udon noodles also serves to reduce the risk of colorectal cancer, and the high amount of B vitamins contained in the noodles helps to keep you energized.

If you're using dried udon noodles, be sure to soak them in warm water for at least 20 minutes before cooking. Udon noodles can be cooked in a variety of ways - boiling, stir-frying, or even deep-frying. Be sure to add some sort of flavouring to your udon noodles, whether it's a sauce, broth, or seasonings.

The most common way to serve udon, hot udon soup is any dish where udon noodles are served in a hot savoury broth called kakejiru, which is made from a mixture of soy sauce, dashi stock, and mirin rice wine.

The beauty of the sanuki udon blocks—in addition to their unmatched texture, of course—is that they're ready in a flash. They're pre-cooked, so all they need is a gentle zhush-ing in hot water, straight from frozen, to release them from their caked state.

Boil some water in a large saucepan. Add 250ml cold water and the udon noodles. (As they are so thick, adding cold water helps them to cook a little bit slower so the middle cooks through). If using frozen or fresh noodles, cook for 2 mins or until al dente; dried will take longer, about 5-6 mins.

You can just sprinkle cooked noodle with a little bit of soy sauce. You could eat it cold, or you can re-heat the noodle with boiling water.

Add Sauces to Instant Noodles

Even just adding a hint of teriyaki sauce or a bit of sesame oil can bring out new, delicious flavours in your ramen. For cup or packet noodles with a bit of extra bite, try adding: Sriracha or other chilli sauces for a fiery kick. Coconut milk to your broth for a creamy noodle soup.

What to add to udon? ›

Toss a tangle of cooked noodles in to the broth, and add a frenzy of toppings – halved hard-boiled eggs, roasted peanuts, sliced scallions, sprouts, nori (a type of seaweed), a drizzle of sriracha – whatever excites you.

Pour the hot soy sauce over each bowl of noodles and top with a soft-boiled egg. Add a knob of butter and allow it to melt into the noodles. Add the scallions and scatter a generous amount of black pepper over the noodles (use as much pepper as you like, but this dish is intended to be very peppery).

What's the healthiest? While both dishes brim with flavor, Udon could be considered the healthier of the two noodle type dishes as it tends to have cleaner, simpler toppings and has lower sodium as it doesn't use kansui (the alkaline solution that gives ramen its unique flavor).

Ramen or Udon Noodles

They have less fiber and protein than plain pasta and, unless they're enriched, fewer nutrients. Udon is thick and chewy, while ramen is thinner and springier. Serving suggestions: Instant soups can be ultraprocessed, and often loaded with sodium and unhealthy fat.

One bowl of Udon contains Vitamins B1, B2, B3, B9, and folate. B1 helps to resist the stress and makes your immune system stronger. All B group vitamins convert carbs into the body energy which you need to use for a long hard-working day or to do sports.

Introducing the brand new Costco deli item - Udon Noodle Salad Kit! Quick tip: Enjoy it fresh as the noodles tend to become hardened and dry if left in the fridge. Plus, udon noodles taste best when heated up!

For the udon noodles, make a slit in the bag, add water, and microwave for a minute. Don't attempt to throw them in a pan and separate the cold noodles! You'll end up with broken-up, bite-sized noodles.

Using a large saute pan, heat pan to medium high and add 2 oz oil. Add the vegetables and cook for 2 minutes. Add the chicken and cook for 2 minutes. Add the noodles and sauce and cook for 1 minute until the internal temperature reaches 165 degrees as read by a thermometer.

Udon Noodles: Wheat flour(wheat), water, thickener (distarch phosphate), corn oil, contains 2% or less of salt, wheat gluten(wheat), corn syrup, soybean oil soy fiber(soybeans), antioxidant (lactic acid),humectant (maltitol syrup),emulsifier (acetic acid),acidity regulator (citric acid, malic acid, sodium acetate), ...