Sheet Pan Baked Hash Browns Recipe (2024)

These sheet pan hash browns are a quick and delicious breakfast or brunch side: baked shredded potatoes, onion, garlic, pepper, & spices. These baked hash browns are a simple one-pan recipe ready in no time.

Baked hash browns are a fantastic vegetarian/vegan and dairy free weekend brunch option! Great served up with plant-based scrambled eggs, toast with avocado or hummus, and a tall glass of your favorite smoothie.

I love a good, simple brunch recipe… and these sheet pan hash browns gets made every single weekend on our homestead! Not even kidding, it’s my go-to “what do I want for brunch today” recipe that is perfect every time. Ready in under 45 minutes, and totally hands-off (the oven does all the work) so I can prep other things if I’m in the mood.

These are super quick and easy, crispy and crunchy, I use frozen hash browns to make these even easier. I like adding onion, garlic, and bell pepper to mine, but you can add anything you like: cheese, spinach, tomato, or your favorite frozen veggies!

This Sheet Pan Hash Browns Recipe Is

• Simple
• Versatile
• Loaded with Flavor
• Fresh
• Crispy
• Cooked on One Sheet Pan
• Vegan, Vegetarian, Whole30 approved!

Baked Hash Browns Are Perfect Every Time

This sheet pan hash browns recipe is the perfect sheet pan breakfast or brunch! I love a good sheet pan meal, especially during these winter months when the weather starts to turn cooler. Cooking on a sheet pan is one of my favorite ways to get a meal on the table fast!

All the food gets cooked on a single pan, which makes cleaning up a breeze. And the oven does all the work for you, so you can focus on other kitchen prep (like making coffee!) while the food cooks. Sheet pan meals are awesome for breakfast, lunch, or dinner – check out my link here to see other sheet pan meals that are ready in no time!

Vegan Hash Brown Recipes Everyone Will Love

This vegan hash browns recipe is a simple way to get extra veggies in your diet. I’m all about making recipes plant-based when I can, and these fit into a Whole30 approved plan. Vegetarian cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. By building meals around vegetarian pantry staples and swapping in a few plant-based ingredients you can make better meals for you and your family.

What’s In This Vegan Sheet Pan Breakfast Potatoes Recipe?

See the recipe card below for full ingredient amounts and recipe instructions!

• Frozen Hash Browns: I LOVE hash browns, it’s one of my favorite ways to eat potatoes. I grew up in the Midwest and when I lived there and the west coast, all the breakfast diners served hash browns.
• Extra virgin olive oil
• Garlic
• Bell Pepper: I used a frozen tri-pepper blend, Trader Joe’s and Whole Foods both have a really nice one in their frozen sections I’d highly recommend.
• Montreal Steak Spice: our absolute FAVORITE spice blend! We use it on any and every potato we cook: hash browns, fries, wedges, baked potatoes, roasted root vegetables, etc.
• Parsley: to garnish and to give the potatoes a nice freshness

Bake Frozen Hash Browns on a Sheet Pan

I used frozen hash brown potatoes for this recipe instead of making them from scratch. This is a great way to transform boring hash browns into a bright and tasty breakfast the whole family can enjoy. By using freezer ingredients, I can stock up when they are on sale, and use them in all kinds of great dishes. It saves me a trip to the store, and I can have amazing hash browns thawed in no time.

Check out all my recipes that use Freezer Ingredients on The Herbeevore – great for those nights when you want dinner ready fast!

How Do I Make Sheet Pan Hash Brown Potatoes?

1. Preheat oven to 425 degrees Fahrenheit.
2. On a sheet pan, add the olive oil, hash browns, onion, garlic, bell pepper, and Montreal steak spice. Toss well so all ingredients are mixed and well combined.
3. Bake for 20 minutes. Remove pan from oven, flip the hash browns, and place back in oven. Turn heat down to 375 and bake for an additional 10 minutes.
4. Remove pan from oven and sprinkle with fresh parsley… Mangia!

Dietary Modifications

• This recipe is vegan, vegetarian, and dairy free!
• It’s approved for a Whole 30 diet plan.
• This recipe is gluten free, but be sure to check all the ingredients (like your spice blend, frozen potatoes, or toppings) just in case, to make sure everything is certified GF.

More Easy Sheet Pan Recipes You’ll Love!

Baked Honey Garlic Tofu Recipe (Vegetarian)

Sheet Pan Rosemary Focaccia Bread Recipe (Vegan, Pantry Staple Bread)

Stir Fry Vegetables on a Sheet Pan (Vegan)

Sheet Pan Fajitas w/ Avocado Lime Crema (Vegan, Paleo, Whole30, GF)

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About the Author: Kelly Jensen