The Best Three-Cheese Chicken Parmesan Recipe to Feed Your Family (2024)

FAQs

What is the best pasta to serve with chicken parmesan? ›

A thicker, stout pasta shape, like a ridged rigatoni, works well with chicken parmesan because it matches the heft and satisfying texture of the protein. The sauce is also able to cling to the ridges on the surface of the pasta and become a vehicle for aromatics, like crushed garlic and fresh herbs.

Chicken Parmesan and chicken Parmigiana are just different names for the same exact recipe. And, with a name like “chicken Parmigiana”, you might assume that this recipe is Italian. While it has roots in Italy (in a way), chicken Parmesan is all-American.

Crisp romaine and creamy dressing go so well with the tangy tomatoes and savory chicken. Oven-Roasted Asparagus – Fresh asparagus with oil, cheese, and seasonings makes for an easy oven-roasted vegetable that goes so well with chicken parmesan.

With thicker, well-emulsified sauces, it's generally safe to add the cheese directly over the heat, but with a thinner sauce or one that doesn't have much besides the cheese, adding cheese while it's still on the burner can cause it to clump.

Parmigiano-Reggiano (look for its name stamped on the side) is the classic choice and will absolutely give you the best flavor, but there are less expensive substitutes.

Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan, or provolone.

Chicken Parmigiana's History

Believe it or not, there was not readily accessible chicken in Parma, Italy, so the idea started with thin slices of eggplant covered in Neapolitan tomato sauce and mozzarella cheese.

Is Chicken Parmesan Healthy? This dish is a good source of protein and marinara sauce is a good source of vitamins A and B₆, potassium, and lycopene, a powerful antioxidant.

It's a great dish for when you have company over and want something that will impress without being too fancy or gourmet. I always serve chicken parmesan with spaghetti because it's my favorite. But it can stand on it's own with just a salad or some steamed veggies if you prefer.

Pinot noir is fruit-forward, already making it a companion with a semi-sweet red sauce. The acidity in Pinot noir is what makes it so great for this wine-chicken-parmesan pairing. Acidic fruit flavors such as cherry and raspberry awaken palates and literally make your mouth water.

Does Pinot Grigio go with chicken parmesan? ›

Sweeter styles of Pinot Grigio, like those produced in Alsace, will also be a good match. Whether you're dining on basil, tomato, and chicken pasta, chicken parmesan, or white meat in a simple tomato sauce, you'll need something that brings out the tomato flavors without overpowering them.

Parmigiano Reggiano with a maturation between 12 and 18 months pairs perfectly well with fresh fruit, such as apples, pears, grapes and strawberries. Parmigiano Reggiano with a maturation between 24 and 30 months is excellent with dehydrated fruit (apricots, figs, raisins, plums).

As a general rule, pair the heartier sauces with the wider noodles: Wide ribbons like pappardelle pair well with rich, meaty sauces while the thinner flat noodles, like fettuccine or linguine, are best paired with simple cream sauces like Alfredo or delicate proteins like seafood.

In Italy they eat much less chicken than people think. We don't eat chicken with pasta or pizza, ever! There is no real reason, many recipes simply do not include chicken in traditional Italian cuisine.