Tom Yum Soup (The Most Authentic Recipe!) - Rasa Malaysia (2024)

FAQs

What is tom yum Malaysian food? ›

The most common ingredients are lemongrass, kaffir lime leaves, tomato, squid and prawns. Tom Yam is an incredibly flexible dish that can be eaten as a meal on its own or as an appetiser. It can also be served in a bowl with noodle or an accompaniment of a steamed jasmine rice.

Tom yum is a classic Thai-style hot and sour soup. The word “tom” refers to the boiling process, while “yum” translates to “mixed.” Flavored with lemongrass, Thai red chiles, garlic, galangal, lime leaves, soy sauce, cremini mushrooms, lime juice, and cilantro, it is complex, yet comforting.

Originated in Thailand, this is sometimes called Tom Yam and is a soup that normally includes shrimp in a hot and sour serving. The words Tom Yam mean “boiling” or “hot” and “spicy and sour” which perfectly describes this soup. As a staple Thai dish, this famous Tom Yum Goong is served in Thai Square.

Best: Tom Yum Soup

Tom yum has fewer than 100 calories per cup. It also has shrimp, veggies, and fragrant spices, such as lemongrass. Tom yum and other broth-based soups, like tofu-vegetable or wonton, are usually lower in fat and calories than soups made with coconut milk, such as tom kha.

For most varieties a paste called nam phrik phao (Thai: น้ำพริกเผา) is also added, made from shrimp, chilis, shallots, and garlic. This imparts sweet, salty, and spicy tastes. Yet other ingredients may also be used, depending on the exact variety of tom yam, such as evaporated milk.

This word literally means mixing things together to achieve the mélange of sweet, sour and spicy notes that typify a yum. The marriage of the words “tom yum”, therefore, results in a yum broth brought to a boil.

Tom yum soup is a sour Thai soup. It is usually cooked with shrimp, which is called “Tom Yum Goong,” or tom yum soup with shrimp. That's what we're making today! Fragrant herbs and aromatics flavor the broth, including galangal, lemongrass, makrut (AKA kaffir) lime leaves, and Thai bird's eye chilies.

Tom yum has its origin in Thailand. In recent years,tom yam has been popularised around the world. The words “tom yam” are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad.

Yum, meaning “mix,” is a hearty dish consisting mostly of meat, fish, or seafood together with many other typically Thai ingredients which may include peanuts, fruit, and herbs.

The Thai word for “boil” or tom (pronounced “dtome”) features prominently on Thai menus and tom yum goong is probably one of the most famous Thai dishes in the world.

What is the difference between red and white Tom Yum soup? ›

There are two different types of Tom Yum soup. The original Tom Yum is a clear soup called Tom Yum Nam Sai. The later version, which is commonly seen and widely adored, is a vibrant-coloured, richer and creamier soup called Tom Yum Nam Khon as it has roasted chilli paste, evaporated milk or coconut cream added to it.

Coconut milk is also another common ingredient that you will find in Tom Yum Goong. It is known for its effectiveness in lowering cholesterol, and improving your immune system. Some even suggested that coconut milk contains anti-aging properties and will help people get rid of their wrinkles as well.

Health Benefits: Tom Yum soup is made with a variety of fresh herbs and spices that are known for their health benefits. Lemongrass, kaffir lime leaves, and galangal are all used in the soup and have anti-inflammatory and antioxidant properties.

Whether you're vegetarian or vegan or have prediabetes or diabetes, Indian and Thai cuisine is usually extremely friendly towards people with diabetes. Bistros and Mexican restaurants also often have healthy, diabetes-friendly meal options too.

What Does Tom Yum Soup Taste Like? The flavor of tom yum should be sour upfront from lime juice, then salty from fish sauce, with a mild sweetness from nam prik pao paste. You might not be able to necessarily taste the lemongrass and makrut lime leaves, but these aromatics should hit your nose while you slurp.

Tom yam (pronounced 'tom jam') is a clear soup with an intensely sour and spicy flavour. It is made by combining lemongrass, lime leaves and galangal. A portion of meat or fish can also be added, while mushrooms are also a popular choice. All of this is flavoured with fish sauce, lime juice and chilli peppers.

Thai food frequently incorporates a variety of fresh herbs such as basil, coriander, and mint, while Malaysian cuisine often features ingredients like pandan leaves and turmeric. Overall, the cuisine of Thailand and Malaysia is diverse and flavorful, with unique ingredients and flavors that set them apart.

A distinctive flavor of Tom yum is its blend of hot and sour, with generous amounts of aromatic spices and herbs.