14 Copycat Cheesecake Factory Cheesecake Recipes (2024)

FAQs

What are the ingredients in Cheesecake Factory cheesecake? ›

Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan, Carob Bean, And/or Gaur Gums]), Sugar, Sour Cream (cultured Pasteurized Grade A Milk, Cream, Nonfat Milk Solids, Modified Food Starch, Sodium Tripolyphosphate, Guar Gum, Calcium Sulfate, Carrageenan, Locust Bean Gum, Potassium Sorbate), ...

Ranked: All 38 Cheesecake Flavors at the Cheesecake Factory.

All of the meals are made to order with great care and fresh ingredients. Although The Cheesecake Factory may get some flack for being a chain restaurant, there's no denying that the food is made with the utmost care and quality.

The dessert might be famous for its New York-style and typical Philadelphia cream cheese base, but cheesecakes are still popular outside the United States.

Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake.

We own and operate two bakery production facilities, one in Calabasas Hills, California, and one in Rocky Mount, North Carolina, where we produce approximately 70 varieties of cheesecakes and other baked desserts based on proprietary recipes.

Among the most notable things about them is the fact that the cheesecakes have that freshly baked feel — leaving most customers to believe that its cheesecakes were made in-house. But that's not the case. Although The Cheesecake Factory indeed makes its own desserts, it doesn't make them on-site in every location.

Go with speculoos or crisp ginger snaps for a spicy kick that works well with cheesecake or cream pies, vanilla wafers or animal crackers if you want something more subtle, or chocolate wafers or even Oreo cookies for something dark and chocolate-y.

The top flavors are generally consistent, although a few may change depending on the season. The top 10 flavors always include the original, the turtle, a few fruity flavors, and a few chocolate flavors. In the fall, pumpkin flavor is also very popular.

The Cheesecake Factory, Honolulu.

What is the most expensive cheesecake sold? ›

The most expensive cheesecake in the world is from Rafele Ristorante in New York City and it's $5,000. But unlike those gimmicky desserts that cost $10,000 but come with a diamond ring or a trip, this one is so expensive because of the ingredients they use to make it.

Because the ingredients are expensive. Brick type cream cheese is not cheap and cheesecakes are almost all cheese, with a few eggs and a bit of flavouring and sweetener.

The Cheesecake Factory is a popular restaurant destination known for its extensive menu and delectable desserts.

The food is actually pretty good: Unlike Times Square tourist traps like Applebee's and Olive Garden, basically all 200-plus menu items at Cheesecake are made fresh (exception: the cheesecakes and cakes are shipped in from an off-site bakery).

There's still no vegan cheesecake, but the vegan cheeseburger and trough-sized salads prove this chain's plant-based potential. Back in the 1940s, Evelyn Overton, a passionate home baker, discovered a talent for making cheesecake.

The cheesecakes are pre-made and frozen.

They're made in a central, corporate-run kitchen and then frozen to be shipped to locations all over. "They take about an hour to two to defrost," one Redditor explained. "They leave them in the showcase all day so they are defrosting and staying chilled.

The cheesecakes are actually made on-site at bakery production facilities in Calabasas, California, and Rocky Mount, North Carolina. The cheesecakes are shipped frozen to the restaurant locations, where they then defrost before being served to customers.

Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean, Xanthan, Guar Gums]), Neufchatel Cheese (pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sweetener (polydextrose [bulking Agent], Soluble Maize Fibers, Chicory Fibers, Sugar ...