20+ Best Ninja Creami Sorbet Recipes You Need to Try (2024)

We’re sharing some of our favorite easy sorbet recipes for the Ninja Creami, so you can enjoy a refreshing sweet treat without a lot of effort.

With so many delicious Ninja Creami sorbet recipes to choose from, it’s hard to pick just one favorite. The good news is, you don’t have to choose just one!

20+ Best Ninja Creami Sorbet Recipes You Need to Try (1)

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Whether you’re new to the Ninja Creami ice cream maker or you’ve been enjoying it for a while, chances are pretty good that you know how versatile it is.

Not only can you make countless varieties of homemade ice cream, smoothie bowls, and frozen yogurt, but you can also create refreshing sorbets at the touch of a button.

One of my favorite features of the Ninja Creami machine is just how easy it is to transform simple ingredients into the perfect sweet treats that I can enjoy whenever the craving strikes.

We’re sharing our favorite Ninja Creami sorbet recipes today, which are perfect for spring and summer!

From fresh fruit to canned fruit, these easy recipes are deliciously easy.

Not only that, but many of these are considered a lighter, more healthy treat than some heavier ice cream recipes.

And because most of these are dairy free Ninja Creami recipes, they’re great for those who might not be able to enjoy traditional ice creams.

Our Favorite Easy Ninja Creami Sorbet Recipes

The best Ninja Creami recipes are the ones that are easy to make but still feel like an indulgent treat–and these sorbets fit the bill!

1. Ninja Creami Mango Sorbet

Canned mangos are the star of the show in this easy mango sorbet recipe.

You can adjust the level of sweetness by choosing what liquid the mango pieces are packed in. It doesn’t get much easier than that!

2. Ninja Creami Spiced Pear Sorbet

This delicious pear sorbet recipe makes use of canned pears, plus warm spices to bring the flavors to life.

It’s similar to eating poached pears, but in frozen form!

3. Ninja Creami Cherry Limeade Sorbet

My daughter has dubbed this cherry limeade sorbet her favorite variety that we make!

It uses fresh lime juice and zest, plus canned cherry pie filling! It’s way better than a drink from Sonic!

4. Ninja Creami Berry Lemonade Sorbet

Take your favorite berry pie filling and add fresh lemon juice and zest for this refreshing, zippy berry lemonade sorbet.

It’s like summer in a bowl!

5. Ninja Creami Violet Lemonade Sorbet

If you’ve ever been to Disney World during the International Flower and Garden Festival, you probably know all about the violet lemonade at Epcot!

Why not turn it into a frozen treat with this violet lemonade sorbet recipe? This one disappears fast in my house!

6. Ninja Creami Fresh Strawberry Sorbet Recipe

This recipe transforms juicy, ripe fresh strawberries into the most delicious yet simple strawberry sorbet!

You’ll use a food processor or blender to puree the strawberries with some sugar or other sweetener of choice, making this an ultra-simple yet satisfying dessert.

7. Ninja Creami Strawberry Jell-O Sorbet

Did you know you can makestrawberry sorbetin your Ninja Creami by using Jell-O?

It’s super easy! Dissolving the gelatin first will help give the sorbet a smooth texture. Then freeze, spin, and enjoy a flavorful treat with minimal effort!

8. Ninja Creami Grape Sorbet

If you love grape popsicles, you’re going to love this grape sorbet!

Made with grape gelatin mix, it’s one of those easy recipes that my kids go crazy for on a hot day.

9. Ninja Creami Applesauce Sorbet

This applesauce sorbet is as easy as doctoring up some jarred applesauce with a little brown sugar and cinnamon!

The end result is a “sugar and spice and everything nice” kind of treat.

10. Ninja Creami Orange Sorbet

I grew up loving orange push-pops, and this orange sorbet tastes so much like those!

The orange Jell-O gives it just the right amount of flavor and sweetness, and it’s a refreshing treat we love.

11. Ninja Creami Watermelon Lemonade Sorbet

The perfect way to use up leftover watermelon, this watermelon lemonade sorbet combines two of summer’s most iconic flavors.

It’s easy to make and disappears fast!

12. Ninja Creami Apple Cinnamon Sorbet

Transform a can of apple pie filling into dessert with this apple cinnamon sorbet recipe!

This is an easy Ninja Creami recipe that’s perfect for beginners, because there’s not even any mixing involved. Talk about easy!

13. Ninja Creami Blueberry Lemonade Sorbet

Fresh blueberries combine with storebought lemonade to create a frozen blueberry lemonade sorbet.

This recipe does include cream cheese, so either omit it or use a vegan cream cheese if you need to keep it dairy-free.

14. Ninja Creami Cherry Pie Sorbet

Another pie filling wonder, this cherry pie sorbet is a one-ingredient treat you won’t soon forget!

The result is a smooth, creamy sorbet that will remind you of county fair blue ribbons.

15. Ninja Creami Dole Whip

Now you can enjoy the classic Disney Dole Whip at home! This Ninja Creami Dole Whip is somewhat of a mix between a sorbet and an ice cream in terms of texture, but it’s dairy-free and bursting with pineapple flavor.

There’s a secret ingredient that everyone should keep in their pantry so they can enjoy a taste of the tropics whenever the urge hits.

16. Ninja Creami Pineapple Sorbet

If you want an ultra-simple pineapple sorbet recipe, you can use canned pineapple to make it happen!

Adjust the sweetness level by choosing between fruit packed in juice, light syrup, or heavy syrup. So easy, but so good!

17. Ninja Creami Lemon Sorbet

If you love the idea of lemon Italian ice, you can make your own lemon sorbet at home!

Made with lemon juice and sweetened with brown sugar, it’s a simple but refreshing treat.

18. Ninja Creami Fruit Paradise Sorbet

This sorbet will remind you of a tropical paradise, thanks to canned pineapple, oranges, and grapefruit! Fresh bananas round out the sweetness.

This recipe makes up to three pints, but you could scale it down by purchasing smaller cans of fruit.

19. Ninja Creami Raspberry Sorbet

Fresh raspberries and sugar are the only ingredients you need for this raspberry sorbet.

Once you blend the two together into a puree, it’s ready to be frozen, then the Ninja Creami transforms it into a delicious treat!

20. Ninja Creami Kiwi Sorbet

Fresh kiwi are pureed with sugar and a hint of lime juice, creating a kiwi sorbet that’s both sweet and refreshing.

It’s an easy dairy-free dessert that makes use of ripe fruit.

How to Make Sorbet in the Ninja Creami Machine

The basic process for making Ninja Creami sorbet is actually quite simple!

You’ll start with whatever form of fruit the recipe calls for. In some cases, it’s fresh fruit pureed with sugar, in some cases it’s canned fruit in liquid, pie filling, fruit juice, etc.

Once you’ve created your sorbet base according to the recipe instructions, you’ll pour the base into a Ninja Creami pint container, being careful not to exceed the max fill line on the container.

You’ll close the lid on the container and place it on a level surface in your freezer for at least 24 hours.

Once it’s had plenty of time to freeze, you’ll have solid bases that are ready to be processed.

Remove the pint lid and place the container into the outer bowl of the machine. Close the outer bowl lid and place bowl assembly into the machine.

Select Sorbet function, unless otherwise indicated by the recipe. The motor base will “creamify” the sorbet.

What if My Ninja Creami Sorbet is Crumbly?

Sometimes, sorbet will be crumbly after the first time it’s been processed in the machine using the Sorbet button.

This can be due to the temperature of your freezer, the contents of the base, etc.

But the good news is, it’s an easy fix!

You can place the pint back into the machine and use the Re-spin function to process it again. Sometimes, this is enough to make it nice and smooth.

If that doesn’t take care of it, I recommend adding a tablespoon of liquid to the base (such as water, fruit juice such as apple or orange juice, or milk).

Then, place it back into the machine and using the Re-spin button again.

Afterward, it should have a smooth, creamy texture.

What’s the Difference Between Sorbet and Sherbet?

Sorbet and sherbet are often quite similar, because they both typically involve fruit as the main ingredient.

However, sorbet typically does not include dairy, whereas sherbet usually does.

If you’re looking for a yummy sherbet option, try our Ninja Creami orange sherbet!

Recommended Equipment for Making Sorbet in the Ninja Creami:

We hope these delicious fruit sorbet recipes will inspire you to enjoy a tasty treat on a hot summer day!

Printable Ninja Creami Recipes

If you’d like some delicious printable Ninja Creami recipes, check out Tried and True: 35 Favorite Ninja Creami Recipes!

It contains some fantastic recipes, all in an easy-to-use printable format that you can download to your device.

Check it out here, or click the image below to learn more!

20+ Best Ninja Creami Sorbet Recipes You Need to Try (2)

If you’re looking for some more Ninja Creami recipes, check these out:

  • Ninja Creami Recipes Made with Pudding Mix
  • Ninja Creami Cookies and Cream Ice Cream
  • Ninja Creami Butterscotch Ice Cream
  • Ninja Creami Lemon Ice Cream
  • Ninja Creami Cookie Butter Ice Cream
  • Ninja Creami Cherry Cheesecake Ice Cream
  • Ninja Creami Dairy Free Chocolate Ice Cream
  • Ninja Creami Vanilla Pudding Ice Cream
  • Ninja Creami Cottage Cheese Ice Cream
  • Ninja Creami Butterbeer Ice Cream
  • Ninja Creami Protein Ice Cream
  • Ninja Creami Red Velvet Cake Batter Ice Cream

Be sure to save this list of sorbet recipes to your Ninja Creami board on Pinterest!

20+ Best Ninja Creami Sorbet Recipes You Need to Try (3)
20+ Best Ninja Creami Sorbet Recipes You Need to Try (2024)

FAQs

Why is my Ninja creami sorbet crumbly? ›

NOTE: If your freezer is set to a very cold temperature, the sorbet may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins.

Can I put frozen fruit in the Ninja Creami? ›

We love our Creami. To use your frozen fruit, follow your instructions from the recipes that came with your Creami. If you want to make fruit ice cream thaw your fruit, place in a food processor and mix it with the vanilla ice cream recipe. If you do not strain the liquid you will notice the ice cream is not as smooth.

Can I use store bought ice cream with Ninja Creami? ›

If adding mix-ins to store-bought ice cream, you do not have to process the ice cream on another program first. Just scoop the store-bought ice cream into the tub, make a hole, and add the mix-ins. Then process using the MIX-IN program.

Why is Ninja Creami so popular? ›

Why do people love the Ninja Creami? The Ninja Creami is so popular because it claims to be able to make ice cream out of anything—including ingredients that are far from a custard or ice cream base. It promises an easy, low-lift way to make homemade ice cream at home.

Why is my Ninja Creami turning out icy? ›

Why does my ice cream become icy? The presence of too much water in your ice cream mix can cause iciness. This could be from using high-water content ingredients or from not blending your mix sufficiently.

How to make Ninja Creami ice cream thicker? ›

For even creamier and thicker Ninja Creami protein ice cream, use a thickener to achieve the desired creamy texture. Here are some thickeners you can add: Instant Pudding: Adding a little bit of instant pudding mix helps give the protein ice cream a creamier and thicker texture and adds a boost of flavor.

Can you refreeze Ninja Creami sorbet? ›

Yes, you can refreeze Ninja Creami bases if you don't eat or serve the entire pint after processing it. The brand recommends flattening the top of your frozen treat before refreezing it, which I do with the back of a spoon.

Can you crush ice in Ninja Creami? ›

A Creami is not a blender (there are plenty of top-notch Ninja blenders if that's what you're after), and the user manual makes that very clear. You don't use this machine for crushing ice or blending loose ingredients.

Does Ninja Creami have to sit for 24 hours? ›

The user manual of the Ninja Creami machine indicates that all pints should be frozen for 24 hours prior to spinning in the machine. What is this? This is their recommendation regardless of the ingredients used or the type of creation you're making.

What is the difference between Ninja Creami and Ninja Creami Deluxe? ›

The original Ninja Creami makes a smaller variety of treats but it typically costs a lot less, so you only need the Deluxe upgrade if you wish to make Italian ice, frozen yogurt, slushies, and creamiccinos. Everything else the Deluxe can make, the original can make, too.

Why do you have to wait 24 hours for Ninja Creami? ›

What Happens if I spin the pint before 24 hours? If you jump the gun and spin before the pint's fully frozen, you could have a texture more like a slushie than ice cream. The Ninja Creami shaves the pint into a creamy delight, but only if it's frozen enough. So, take a deep breath and have patience!

What is the best mix in for Ninja Creami? ›

Chocolate chips, larger chunks of chopped cookies (such as Oreos), a handful of nuts, crunchy candy pieces, or frozen fruit are all fantastic options. You'll want to avoid using mix-ins that are very sticky (like caramel sauce or nut butters), as they don't mix in well.

Is there more than one model of the Ninja Creami? ›

It's an ice cream maker that went viral this past summer and sold out in many stores and online. It comes in two different sizes: the seven-in-one version and the deluxe, 11-in-1 version. A third model, the Ninja Creami Breeze, is now discontinued, but we've tested all three models in the Good Housekeeping Institute.

Why not buy a Ninja creami? ›

Because the thick blades of the Creami can't fully reach the edges or bottom of the pint containers, though, the appliance leaves sections of totally unmixed, frozen base. So even if the blended parts are impressively smooth, depending on how carefully you scoop, you're likely to get some icy bits in your bowl.

Why is my sorbet separating? ›

If the recipe is wrong sorbetti tend to become hard, crumbly & even separate, meaning you will find liquid juice at the bottom of the pan.

Why is my Ninja creami always powdery? ›

Q: Why is my ice cream powdery after processing? A: This could be due to using sugar substitutes or ingredients that result in a thicker consistency. Add a small amount of extra liquid, such as almond milk or regular milk, to improve the creaminess of the final product.

Why is my ice cream so crumbly? ›

High overrun: Overrun refers to the amount of air incorporated into the ice cream during the freezing process. High overrun, coupled with large air cells, can result in a crumbly texture. Low stabilizer or emulsifier: Stabilizers and emulsifiers play a vital role in maintaining the structure of ice cream.

What makes sorbet scoopable? ›

A sugar concentration between 20% to 30% will generally produce a scoopable, creamy sorbet. * Add less and your sorbet is too icy to scoop; add more and it may never freeze.

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