Copycat Outback Potato Soup Recipe (2024)

FAQs

What kind of soup does Outback serve? ›

Your choice of Baked Potato Soup, Soup of the Day or French Onion Soup (for an additional charge) Caesar Side Salad, House Side Salad or Blue Cheese Chopped Side Salad (for an additional charge).

Perhaps the simplest approach is to flavor your soup with salt throughout the cooking process. Instead of waiting until the end of cooking to realize your soup lacks taste, you can add a bit of salt during each phase of cooking. Doing so will help bring out the flavors of each of the ingredients.

You can experiment with different methods and ingredients to find the one that suits your taste. However, a common technique is to combine flour or cornstarch with a small amount of cold water or broth to create a slurry, then gradually add it to your simmering soup, stirring constantly until thickened.

If a soup is tasting bland in the bowl, consider adding acid rather than salt. A squeeze of lemon or lime, or a dash of yogurt or sour cream can add brightness to the bowl.

Canh Khoai Mỡ is an amazing, creamy, and comforting vietnamese soup made with yampi root also known as purple yam. This starchy and kinda slimy root vegetable makes the soup super delicious when cooked down and thickened and you can still taste bits of tender Khoai Mỡ in every bite.

Is Outback Potato Soup vegetarian? Nope. There's chicken broth in it – along with bacon on top. But if you swapped out the chicken broth for vegetable broth and left out the bacon – you could make it vegetarian.

Cheese: I recommend a good sharp cheddar cheese here for maximum flavor. Greek yogurt or sour cream: To make the soup extra-creamy. Salt and pepper: Add in as much as you need at the end to season your soup well.

Add milk, potatoes, Worcestershire sauce, dry mustard, allspice, celery seed, thyme, seasoning salt, dry white wine, cayenne pepper and chicken granules. Allow to simmer and thicken, stirring frequently, until the potatoes are cooked through, approximately 25 minutes.

Cream cheese can be a delicious and tangy thickener for mashed potatoes so it stands to reason that it can also be used to add body to your favorite silky potato soup recipes — right? The answer is yes. It only works well if you do it carefully, though.

Why is my potato soup gluey? ›

If you've ever tried potato leek soup and found it to have a gluey texture, it's because the potatoes released too much starch from being over handled. This is unfortunately easy to do with a food processor or blender (heck, it can even happen when making mashed potatoes, which is why I avoid using an electric mixer).

Chop 1/2 cup of onion and 1/2 cup celery (about 1 rib), toss potatoes and onions with 3 tablespoons of flour. I start my potato soup with a little bit of flour to hasten the thickening process, rather than relying solely on the potatoes breaking down enough to thicken this soup without cooking it a much longer time.

Some of our favorites are Dried Shallots, Dehydrated Red Bell Pepper, Dehydrated Green Bell Pepper, Tomato Flakes, Minced Onion and Roasted Garlic Flakes. Or, add a bay leaf to your recipe. The bay leaf will give the soup a little something extra without overwhelming the dish.

Your potato soup is bland? Try adding a little more salt. That's usually the answer to any issue of blandness, no matter the recipe in question. A basic Appalachian style potato soup uses only a handful of simple ingredients, leaning on milk and water and often bouillon to create the brothy soup base.

turtle soup, a stewlike soup made with turtle meat, common in Asia and in Creole cuisine in the United States. The soup gets its consistency from a roux, a thickening agent made by cooking flour and fat together. Turtle soup also typically contains turtle stock, hard-boiled eggs, and various spices and vegetables.

Outback Steakhouse's French Onion Soup is a classic fan favorite. It's rich and creamy with aromatic flavors and herbs. And, it's a terrific savory soup to eat when it's cold outside and you're in the mood for a warm and comforting meal that'll fill you up.

A Thin Broth Soup with Shrimp, Squid, and imitation Crab Meat and Vegetables.

The most famous soup in China is probably Hot and Sour Soup (酸辣汤). It is a popular dish in Chinese cuisine and is known for its unique combination of flavors.