Saganaki (Flaming Greek Cheese) (2024)

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Servings:

Ingredients

1 (4 ounce) package kasseri cheese
1 tablespoon water, or as needed
¼ cup all-purpose flour, or as needed
1 tablespoon olive oil
2 tablespoons brandy, at room temperature
See Also
CheeseButta - Gourmet Products
½ lemon, or to taste
1 tablespoon freshly chopped Italian parsley

Directions

Brush each side of kasseri cheese with water; dredge both sides in flour, making sure the surface is completely covered.
Preheat a well-seasoned cast iron skillet on medium-high heat until smoking; pour in olive oil. Carefully place floured cheese in hot oil and cook until cheese begins to ooze and a golden-brown crust forms, about 2 minutes. Quickly flip cheese over with a spatula. Fry until the bottom is golden brown, about 30 seconds more.
Remove from the heat and place skillet onto a napkin-lined plate. Pour brandy into the skillet over the cheese. Light the brandy using a fireplace lighter. Squeeze some lemon juice on top to extinguish the last few flames and garnish with parsley.

Chef's Notes

I've also made this with a cheese called halloumi, which is tasty but doesn't melt at all, and for me, that's the best part. You can also use Graviera, Kefalograviera, Kefalotyri, or even firm feta cheese.

Any high-proof liquor will work in this recipe, and you can garnish with oregano if you prefer.

Nutrition Facts (per serving)

391	Calories
25g	Fat
15g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe2
Calories391
% Daily Value *
Total Fat25g	33%
Saturated Fat11g	56%
Cholesterol61mg	20%
Sodium544mg	24%
Total Carbohydrate15g	5%
Dietary Fiber2g	6%
Total Sugars0g
Protein16g	33%
Vitamin C24mg	27%
Calcium431mg	33%
Iron1mg	6%
Potassium68mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.