Vegetarian Philly Cheese Steak Sandwich Recipe | LaaLoosh (2024)

FAQs

What is the secret to a Philly cheesesteak? ›

For an authentic taste of Philly cheesesteak goodness, you're better off trying to recreate the classic recipe at home. In addition to rolls, cheese, onions, and steak, there is one secret ingredient that's sprinkled on both the meat and the bread that can really take the taste over the top: garlic.

Crafted with premium steak, grilled onions, American cheese, mushrooms, bell peppers, provolone cheese, light mayo on our fresh-baked bread.

A good cheesesteak should be served on good bread, have good, properly cooked meat, and enough gooey, melty cheese. Whether a steak should be served “wit” onions is a matter of taste… but we find them indispensable.

Place several slices of the meat on the bottom half of the roll, spoon some of the cheese sauce over the meat, and top with the mushrooms, onions, and peppers.

Mix salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil together in a small bowl. Place steak in a large bowl; sprinkle seasoning mixture over top and stir to coat.

It's generally topped with provolone cheese and/or Cheez Whiz. While the classic Philly cheesesteak is served on an Amoroso roll, that's a pretty hard find if you aren't in the Philly area (I know, what a bummer), but you can substitute it for a hoagie roll for an equally delicious sandwich.

You can also use Cheez Whiz as an alternative if you do not like the taste of mayonnaise. If you want something spicy, then hot sauce would be perfect for your sandwich. Hot sauce has become very popular among Americans in recent times because it adds flavor to almost any dish such as beef tacos or…

However, the main difference between the two is that a Philly cheesesteak is a specific type of cheesesteak that originated in Philadelphia, Pennsylvania. It is made with thinly sliced ribeye steak, grilled onions, and melted cheese, typically served on a hoagie roll.

Bell Pepper + Onion: Traditionalists will scoff at using peppers in a cheesesteak, but I think it adds a great amount of flavor. You can omit them if you'd like. Cheese: Sliced provolone for cooking in the onion, pepper, and steak mixture as well as topping the sandwich.

Bread – we used a crusty baguette for this recipe, but you can also serve the filling over a Hoagie roll. If you to make an authentic Philly cheesesteak, you should use Amoroso roll, although you may have some trouble finding them if you're not from Philadelphia. Salt and pepper – for seasoning.

Do tomatoes go on Philly cheesesteak? ›

Throw on cheese slices. When cheese is melted, slide the spatula under the meat and flip into a hinged long roll. Top with Lettuce, Tomato, Peppers and Raw Onions.

A traditional cheesesteak — one word (and no need for “Philly” or “sandwich”) — consists of sliced or chopped rib-eye beef, melted cheese and optional sautéed onions on a soft-but-crusty long roll.

Sauce. In general, tomato sauce is not a regular part of a cheesesteak when served in Philadelphia. (A “pizza steak” with mozz and marinara is a popular thing, but it's not the same.)

However, the main difference between the two is that a Philly cheesesteak is a specific type of cheesesteak that originated in Philadelphia, Pennsylvania. It is made with thinly sliced ribeye steak, grilled onions, and melted cheese, typically served on a hoagie roll.

Ribeye is the best choice for cheesesteaks, and sirloin is the more affordable alternative. No matter which cut you buy, look for well-marbled steaks.

Cheesesteak lovers don't always put condiments on their sandwiches, but if they do it is likely to be ketchup. Other options that seem to be more common include sriracha or other types of hot sauce.

A steak and cheese sandwich, then, can be defined by how it differs from a Philly cheesesteak. If it uses a different type of cheese, steak, or roll, it's a steak and cheese sandwich. Similarly, if your sandwich has a lot of extra toppings, it's a steak and cheese sandwich rather than a Philly cheesesteak.