Best Shawarma Seasoning Spice Blend | Recipes From A Pantry (2024)

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This fragrant homemade Shawarma Seasoning recipe takes just 5 minutes to whip up and is made with everyday pantry ingredients you already own. Use it to add amazing Middle Eastern Flavor to all sorts of dishes!

Suitable for vegan, gluten-free, low carb, Keto, Paleo, Whole30 diets. Post includes Weight Watchers points.

Best Shawarma Seasoning Spice Blend | Recipes From A Pantry (1)

Are you ready for a simple and easy way to whip up show-stopping recipes, that is makes your kitchen smell aaaaaaaazing while you’re cooking? Then this fragrant homemade Shawarma Seasoning is for you.

This recipe and a gazillion tips further down answers all your burning questions like what is shawarma seasoning, how to store it, and more.

P.S. I looooove using this homemade seasoning in this Air Fryer Shawarma Cornish Hen.

Plus this may convince you to skip the store-bought spice blends and make your own. It is so simple to make and there are no extra additives or msg in this. What you see is what you get. However, if store brought seasonings are your jam for easy cooking, then keep with them.

Best Shawarma Seasoning Spice Blend | Recipes From A Pantry (2)

What Is Shawarma?

Shawarma is a well loved traditional Middle Eastern street food. Just imagine fragrantly spiced marinated piece of chicken, lamb, pork cooking and continually rotating on rotisserie stick.

These are then sliced off and served wrapped up in flatbreads and stuffed with pickles and hummus and or an awesome garlicky sauce. And now you can easily recreate this taste at home with this shawarma spice mix.

Relate Link => Blackened Seasoning.

What Is Shawarma Seasoning

This easy-to-whip-up DIY spice made with a mix of spices aka ingredients you already own in your spice cupboard = authentic shawarma flavor. Just think fragrant, smoky, warming, middle eastern flavors in one jar. Thanks to smoked paprika, cinnamon, cumin, and more.

And best of all, you only need to pull out your ingredients, measure out a few tablespoons and mix it all together to end up with a fabulous dry rub. And it all takes under 5 minutes with no spice grinder insight. #easypeasy right?

Bonus is that just like my easy Steak Seasoning and it is super affordable and highly adaptable so you can swap and or mixing in ingredients to your taste.

Tools

So What Ingredients Do You Need?

There are a few everyday ingredients in this DIY spice blend which include:

  • ground cumin
  • ground coriander
  • smokedpaprika
  • ground ginger
  • ground allspice (pimento)
  • ground cinnamon
  • ground cloves or ground cardamom
  • ground nutmeg
  • ground turmeric
  • black pepper
  • Salt

However, everyone has their own little variations. Sometimes I love using cloves or cardamom and every now and then I add in dried oregano too. Use this as a base recipe, but feel free to adapt to your taste.

Note=> Full recipe and instructions further down in the recipe card.

How To Make Shawarma Seasoning

  1. Measure out all the ingredients into a mixing bowl.
  2. Next, mix with a dry spatula or whisk.
  3. Then transfer the seasoning into an airtight spice jar or a mason jar (if you make a large quantity).
Best Shawarma Seasoning Spice Blend | Recipes From A Pantry (3)

Recipe Tips

Here are a few tips to help you make the most of this homemade Shawarma Spice blend.

  • Mix up the salt. You can use pink Himalayan salt, Kosher salt, or even the regular table variety. BUT you will need to adjust the ratios of the ingredients you use.
  • Vary spices. Feel free to add a teaspoon more or less of the ingredients to your taste. Add-ons I have used include ground cardamom or dried oregano. Delish!
  • Awesome rub. This makes an awesome rub and works great on chicken (of course), other meats, and fish which you can then cook up in a skillet, Instant Pot, Air Fryer or oven.
  • Make a big batch. Double or triple the recipe depending on how often you use this.
  • Make a paste. Sometimes it is easier to mix the seasoning blend with some oil and make a paste before rubbing on meat, veggies, etc.
  • Suitable for various diets. This is suitable for vegan, gluten-free, paleo, low carb, Keto, and Whole30 diets.

How To Use This Seasoning

I use it to flavor almost anything and everything such as:

  • A rub for meats and fish – this works great as a chicken shawarma seasoning rub as well as a rub for lamb and pork.
  • A marinade – mix with olive oil as a marinade.
  • All the veggies. Sprinkle liberally over vegetables for roasting.
  • On the grill – season your chicken, kebabs, and other meats before you grill them.

How Much Seasoning To Use

If it is the first time you are using this start with less than you think you need and add more to taste. I recommend you start with 1-2 tablespoons of seasoning for a recipe that serves 4 the first time and then adjust up or down to your taste.

Best Shawarma Seasoning Spice Blend | Recipes From A Pantry (4)

Seasoning Substitute

Don’t have all the seasoning mix ingredients to hand? Worry not, you got this. First thing is to see which ingredients you have and then simply use a mix of these to flavor your food.Alternatively, scan through your spice cupboard and see what other spice blends you can use.

How Long To Store It?

Feel free to store this for up to 6 monthsin an airtight spice jar ormason jarfor larger quantities. Just remember to keep it in a cool place and out of direct sunlight.

This homemade spice mix can actually last for a rather long time, but the freshness and vibrant flavor diminishes over time. I suggest you only make only enough to last you for up to 6 months at any one time. After that simply make a new batch.

Use For Edible Gifting

This easy shawarma spice blend makes for a super unique DIY gift. Mix up a couple of batches, decant into cute spice jars or mason jars, add a ribbon and a label and hand out to all your foodie friends.#bestfriendsforever.

Best Shawarma Seasoning Spice Blend | Recipes From A Pantry (5)

Recipes You Can Use This Seasoning Mix With

  • Air Fryer Chicken Shawarma Bowl {this is a must-try, folks!}
  • Instant Pot Chicken Breast. {works wonders}
  • Instant Pot Chicken Thighs.
  • Easy Instant Pot Pork Chops.
  • Air Fryer Pork Chops.
  • Instant Pot Pot Roast.
  • Grilled Lamb Kabobs

Other Homemade Spice Mixes And Seasoning Recipes

  • Caribbean Green Seasoning.
  • Tuscan Seasoning.
  • Jamaican Curry Powder.
  • Poultry Seasoning Mix.
  • Fajita Seasoning Mix.
  • Stone House Seasoning.
  • Greek Seasoning.
  • Creole Seasoning.
  • Steak Seasoning.
  • Blackened Seasoning.
  • Italian Seasoning.

Weight Watchers Points

This Homemade Seasoning Mix contains 0 (yeap, zero!) Blue Plan SmartPoints.

Thank you for reading my Shawarma Seasoning Mix recipe post. And please visit again as I continue dreaming up recipes, Homemade Seasonings, traditional African recipes, African fusion recipes, Sierra Leone recipes, and much more for you. Thanks for supporting Recipes from a Pantry, food blog.

Get The Shawarma Seasoning Recipe

Don’t forget to tag #recipesfromapantry on Instagram or Twitter if you try Easy Shawarma Seasoning! It is really, really awesome for me when you make one of my recipes and I’d love to see it. You can also share it on my Facebook page. Please pin this recipe to Pinterest too! Thank you for reading Recipes from a Pantry.

Best Shawarma Seasoning Spice Blend | Recipes From A Pantry (6)

Print Recipe

5 from 7 votes

Easy Shawarma Seasoning

Shawarma Seasoning adds tons of amazing Middle Eastern flavor to all sorts of dishes.

Prep Time5 minutes mins

Cook Time1 minute min

Course: Edible Gifts, homemade spices, Seasoning

Cuisine: American, Middle Eastern

Servings: 15

Calories: 7kcal

Author: Bintu Hardy

Ingredients

Herbs And Spices

  • 1 1/2 tablespoon ground cumin
  • 1 1/2 tablespoon ground coriander
  • 1 tablespoon smoked paprika
  • 1 tablespoon ground ginger
  • 1 teaspoon allspice (pimento)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground cloves or ground cardamom
  • 1 teaspoon ground black pepper
  • sea salt flakes to taste (start with 1 tsp and adjust)

Instructions

  • Add spices to a mixing bowl and stir to combine.

  • Store in an airtight spice jar for up to 6 months.

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Notes

  • Mix up the salt. You can use pink Himalayan salt, Kosher salt, or even the regular table variety. BUT you will need to adjust the ratios of the ingredients you use.
  • Vary spices. Feel free to add a teaspoon more or less of the ingredients to your taste. Add-ons I have used include ground cardamom or dried oregano and dried dill. Delish!
  • Awesome rub. This makes an awesome rub and works great on chicken (of course), other meats, and fish which you can then cook up in a skillet, Instant Pot, Air Fryer or oven.
  • Make a big batch. Double or triple the recipe depending on how often you use this.
  • Make a paste. Sometimes it is easier to mix the seasoning blend with some oil and make a paste before rubbing on meat, veggies, etc.
  • Suitable for various diets. This is suitable for vegan, gluten-free, paleo, low carb, Keto, and Whole30 diets.

There are 0 (zero!) Blue Plan SmartPoints in a serving of this.

Nutrition

Calories: 7kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 249IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg

Best Shawarma Seasoning Spice Blend | Recipes From A Pantry (10)
Best Shawarma Seasoning Spice Blend | Recipes From A Pantry (2024)

FAQs

Is Lebanese 7 spice the same as shawarma? ›

Is shawarma spice the same as seven-spice seasoning? Shawarma spice and Lebanese seven-spice seasoning actually contain very similar ingredients. For example, these are the spices you'll find in our homemade seven-spice seasoning: Allspice.

What makes shawarma taste good? ›

You've got to spice it delicately. Remember: it's a complement, not the main dish. Typically, shawarma sauce contains mayonnaise, ketchup, a pepper sauce of some sort and if you're paying over N2000, probably some chilli sauce.

Is shawarma a Baharat? ›

If you are planning on making shawarma mix, make sure to have all of the following spices on hand: Lebanese Seven Spice, aka Baharat seasoning. (can be substituted with cinnamon, black pepper, cardamom, and cloves)

What is the secret of shawarma? ›

Shawarma is all about the delicious sauces that accompany the meat – typically garlic yoghurt or tahini and hommus – and the secret ingredient: pickles. Pickled vegetables are what take shawarma to a whole new plane: pickled cucumbers, turnips, and even carrots or mangoes are common.

What makes shawarma taste like shawarma? ›

Shawarma is traditionally seasoned with spices like cardamom, turmeric, cinnamon, cumin, and paprika to create a sweet-spiced, warm, and earthy flavor profile in the roasted meat.

What is the difference between gyro and shawarma seasoning? ›

Shawarma is from the Middle East, and is seasoned with cumin, coriander, and turmeric, while Gyro, a Greek dish, is flavored with more Mediterranean rosemary, thyme, and marjoram.

What is traditional shawarma? ›

Shawarma is marinated with various seasonings and spices such as cumin, turmeric, and paprika. It is made by stacking thinly sliced meat, typically lamb, beef, or chicken, on a large rotating skewer or cone. It is also sometimes cooked with extra fat from the meat to give it a juicer taste.

Is garam masala the same as shawarma? ›

This shawarma spice blend is a little bit similar to garam masala because they both use a lot of warming spices. The main difference is that garam masala relies heavily on a couple of spices that we're not using (cumin and coriander).

What is the flavor of shawarma? ›

The distinctive flavor of shawarma spice comes from its main ingredients, including ground cumin, coriander, and black pepper. Other additions include cinnamon, cloves, allspice and dried mint. In some recipes, you'll also find nutmeg and cardamom.

Which type of shawarma is best? ›

Beef shawarma is another one of the favorites in the mix of popular street foods commonly served with red onion, pickled turnips, and parsley! To prepare beef shawarma, you will need to use beef flap meat or flap steak, which is typically the leanest part of the animal.

Is zaatar the same as Baharat? ›

Za'atar. Also among Middle Eastern blends is za'atar, a mixture with a very different base than baharat. It consists of a mix of herbs (basil, thyme, oregano, or hyssop), toasted sesame seeds, sumac, and salt. As in many Middle Eastern blends, other spices like cumin and coriander can be added.

Can I use zaatar instead of Baharat? ›

Za'atar is another popular Middle Eastern spice blend consisting of herbs such as thyme, oregano, toasted sesame seeds, sumac and salt. People often confuse Za'atar and Baharat as they are both popularised Middle Eastern spice mixes and can be used in similar ways but the flavours are hugely different.

What's the difference between Zaatar and Baharat? ›

Baharat vs.

Also among popular Middle Eastern blends is Za'atar, a mixture with a very different base and flavor profile than baharat. It is a much more herbaceous, nutty blend, consists of a mix of dried herbs (basil, thyme, oregano, or hyssop), toasted sesame seeds, sumac, and salt.

What does shawarma seasoning taste like? ›

The distinctive flavor of shawarma spice comes from its main ingredients, including ground cumin, coriander, and black pepper. Other additions include cinnamon, cloves, allspice and dried mint. In some recipes, you'll also find nutmeg and cardamom.

What is a famous Middle Eastern spice mix? ›

Bahārāt (which simply means "spices" in Arabic) is a typical blend of Middle Eastern cuisines in general and especially those of Lebanon, Syria, Jordan and Palestine. The traditional mix calls for cumin, caraway, cardamom, black pepper, nutmeg, cloves, cinnamon, paprika and allspice.

How to use shawarma spice mix? ›

Use Shawarma Seasoning as a dry rub: Mix the seasoning with salt (if you prefer) and rub over meat or veggies before grilling or roasting. Use Shawarma Seasoning as a baste with oil: Blending Shawarma Seasoning with a little olive oil and brush meat every 15 to 30 minutes as it roasts to keep it juicy.

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